Air Fryer Grilled Cheese Recipe

Bread: The base of your sandwich, choose a type that you love, whether it's white, whole wheat, or sourdough.

Cheese: The star of the show, opt for a cheese that melts well, such as cheddar, American, or mozzarella.

Butter: Softened butter is essential for spreading on the bread to achieve that golden-brown, crispy texture.

To achieve an extra crispy grilled cheese sandwich, try using sourdough bread instead of regular white bread. The thicker slices and denser texture of sourdough can hold up better in the air fryer, resulting in a more satisfying crunch. Additionally, consider experimenting with different types of cheese like cheddar, mozzarella, or gouda for a unique flavor profile.

• bread - Substitute with whole wheat bread: Adds more fiber and nutrients, making the grilled cheese healthier.

• bread - Substitute with gluten-free bread: Ideal for those with gluten intolerance or celiac disease.

• cheese - Substitute with vegan cheese: Suitable for vegans or those who are lactose intolerant.

• cheese - Substitute with goat cheese: Offers a tangy flavor and is easier to digest for some people.

• softened butter - Substitute with olive oil: Provides a healthier fat option and adds a different flavor profile.

• softened butter - Substitute with coconut oil: Adds a slight coconut flavor and is a good dairy-free alternative.

• Allow the grilled cheese to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a zip-top bag. This adds an extra layer of protection against moisture and air.
• Store in the refrigerator for up to 3 days. For longer storage, place the sandwiches in the freezer.
• If freezing, label the container or bag with the date. This helps you keep track of how long they’ve been stored.
• To reheat, preheat your air fryer to 350°F (175°C). Place the sandwich in the basket and cook for 3-5 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, you can reheat in a skillet over medium heat. Cook for 2-3 minutes on each side until the cheese is melted and the bread is golden brown.
• For a quick microwave option, wrap the sandwich in a paper towel and heat on high for 30-60 seconds. Note that this method may not retain the crispiness of the bread.
• Add a fresh slice of cheese before reheating if you want extra gooeyness. This can help restore some of the original texture and flavor.
• Serve with a side of tomato soup or a fresh salad for a complete meal.

• Preheat your air fryer to 350°F (175°C). Place the leftover grilled cheese in the basket and heat for 3-4 minutes, flipping halfway through to ensure even crispiness.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Place the grilled cheese in the skillet and cover with a lid. Cook for 2-3 minutes on each side until the bread is crispy and the cheese is melted.

• If you prefer using an oven, preheat it to 350°F (175°C). Wrap the grilled cheese in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10 minutes, or until the cheese is gooey and the bread is warm.

• For a microwave option, place the grilled cheese on a microwave-safe plate. Cover it with a damp paper towel to keep it from getting too dry. Heat on medium power for 30-45 seconds, checking to ensure the cheese is melted.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the grilled cheese directly on the rack or on a baking sheet. Heat for 5-7 minutes, or until the cheese is melted and the bread is crispy.

• Air fryer: This is the main appliance used to cook the grilled cheese sandwich, ensuring it becomes crispy and golden brown.

• Butter knife: Used to spread the softened butter evenly on each slice of bread.

• Spatula: Handy for flipping the sandwich halfway through the cooking process to ensure even browning on both sides.

• Cutting board: Provides a stable surface to assemble and butter the bread slices.

• Tongs: Useful for safely removing the hot sandwich from the air fryer basket.

• Plate: To place the finished grilled cheese sandwich on for serving and cooling.

• Cooling rack: Optional, but can be used to let the sandwich cool slightly without becoming soggy.

Preheat the air fryer: Preheat the air fryer while you prepare the sandwiches to save time.

Use softened butter: Ensure the butter is softened beforehand for easy spreading.

Assemble in advance: Assemble the grilled cheese sandwiches ahead of time and store them in the fridge.

Cook multiple sandwiches: Cook multiple sandwiches at once if your air fryer basket is large enough.

Check halfway: Check the sandwiches halfway through cooking to ensure even browning and adjust time if necessary.