
My Journey
Hi! My name is Susan Choung. Growing up in the countryside meant fresh seafood and top-quality meats were always within reach. Those early days instilled a deep love for meals crafted with honest, uncomplicated ingredients. When I moved to the city and began raising a family, that love for simple, flavorful cooking never wavered. It only adapted. Fishandmeat.hk is where I share the recipes that blend the nostalgia of rural life with the practicality of city living. Whether you’re recreating a dish from my childhood or trying something entirely new, I hope you’ll feel the same joy in cooking that I do.
My Kitchen Philosophy
Great meals start with quality ingredients. For me, fresh, wholesome food is the heart of any dish. Every recipe I share reflects the belief that good cooking doesn’t need to be complicated. Growing up in the countryside taught me to appreciate the beauty of natural flavors, while city living challenged me to adapt and simplify meals without compromising taste. Whether it’s a comforting stew or a simple grilled fillet, the goal is always the same: satisfying taste with minimal fuss. Cooking should bring people together, not stress them out.
What Makes My Recipes Special
Each recipe on fishandmeat.hk comes from my own kitchen. They’ve been tested, adjusted, and retested until they deliver the perfect balance of flavor and ease. I share tips from years of experience, often incorporating techniques like quick marinades or one-pan cooking that make preparation simple without sacrificing taste. Ensuring you’re not just following steps but learning along the way. My goal isn’t perfection, it’s creating food that feels right for you and your family.
Common Questions
- What kind of recipes will I find here?
You’ll find seafood and meat recipes that focus on simplicity, fresh ingredients, and bold flavors. Think hearty roasts, flavorful stir-fries, and comforting broths. - Do I need fancy tools or ingredients?
No! Most recipes require basic kitchen tools and readily available ingredients. The idea is to make great food accessible to everyone. - Are your recipes suitable for beginners?
Absolutely. Each step is clear and straightforward, with plenty of guidance for those just starting out. - Can I tweak your recipes to fit my preferences?
Of course. Cooking is personal. Feel free to adjust spices, swap ingredients, or get creative with portions. - Do you offer options for specific dietary needs?
Yes! Many recipes can be adapted to suit various dietary preferences. Suggestions for substitutions are often included to make adjustments easier.
Stay in Touch
Have a question about a recipe? Want to share how it turned out? You can reach me through fishandmeat.hk’s contact page. I also share updates, kitchen tips, and more on Instagram and Facebook. Sign up for my newsletter to get the latest recipes and cooking ideas delivered directly to your inbox. Join the conversation, and let’s make something delicious together.