Air Fryer Peel and Eat Shrimp Recipe

Shrimp: Fresh or frozen shrimp with the shell on are ideal for this recipe. The shell helps lock in flavor and moisture during cooking.

Olive oil: This helps to coat the shrimp and allows the seasonings to stick, while also adding a subtle richness.

Garlic powder: Provides a concentrated garlic flavor that complements the shrimp perfectly.

Paprika: Adds a mild, sweet peppery flavor and a beautiful color to the shrimp.

Salt: Enhances the natural flavors of the shrimp and the seasonings.

Pepper: Adds a touch of heat and balances the overall flavor profile.

To ensure your shrimp are evenly cooked and flavorful, make sure to toss them thoroughly with the olive oil and spices before placing them in the air fryer. This helps the seasonings adhere better to the shrimp and promotes even cooking. Additionally, don't overcrowd the air fryer basket; give the shrimp enough space to allow hot air to circulate around them for a perfectly cooked result.

• shrimp - Substitute with scallops: Scallops have a similar texture and cook quickly, making them a good alternative for an air fryer recipe.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for air frying.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor that can enhance the taste of the seafood.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different depth of flavor, perfect for those who like a spicy kick.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the dish.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without overpowering the dish.

• Allow the shrimp to cool completely before storing. This helps to prevent condensation, which can make the shrimp soggy.

• Place the cooled shrimp in an airtight container. If you have a lot of shrimp, consider layering them with parchment paper to prevent sticking.

• Store the container in the refrigerator. The shrimp will stay fresh for up to 3 days.

• For longer storage, you can freeze the shrimp. Place the cooled shrimp on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to eat, thaw the shrimp in the refrigerator overnight. Reheat in the air fryer at 350°F for 3-4 minutes or until warmed through.

• Avoid microwaving the shrimp as it can make them rubbery. Instead, opt for gentle reheating methods to maintain their texture and flavor.

• Preheat your air fryer to 350°F. Place the leftover shrimp in a single layer in the basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even reheating.
• For a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter. Once hot, add the shrimp and sauté for 2-3 minutes until warmed through.
• If you prefer using the oven, preheat to 300°F. Spread the shrimp on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out and bake for 10-12 minutes.
• For microwave reheating, place the shrimp in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.

• Air fryer: Used to cook the shrimp evenly and quickly with hot air circulation.

• Mixing bowl: Used to toss the shrimp with olive oil and seasonings.

• Tongs: Handy for placing the shrimp in the air fryer basket and for shaking the basket halfway through cooking.

• Measuring spoons: Essential for measuring out the olive oil, garlic powder, and paprika accurately.

• Serving platter: Used to serve the shrimp immediately after cooking.

• Paper towels: Useful for patting the shrimp dry before seasoning to ensure they cook evenly.

Pre-mix the spices: Combine the garlic powder, paprika, salt, and pepper in advance to save time when seasoning the shrimp.

Use pre-cleaned shrimp: Purchase shrimp that are already deveined and cleaned to cut down on prep time.

Batch cook: If you have a large air fryer, cook multiple batches of shrimp at once to save time.

Quick marinade: Toss the shrimp with the olive oil and spices in a resealable bag for a quick and even coating.