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air-fryer-peel-and-eat-shrimp-recipe

Air Fryer Peel and Eat Shrimp Recipe

Quick and easy air fryer shrimp recipe that's perfect for a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, shell on
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions 

  1. Preheat air fryer to 400°F.
  2. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place shrimp in the air fryer basket.
  4. Cook for 8 minutes, shaking the basket halfway through.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 320mg | Potassium: 220mg | Vitamin A: 100IU | Calcium: 60mg | Iron: 2mg

Keywords

Air Fryer, Quick, Shrimp
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