Pizza Burgers Recipe

Ground beef: The base of your burger patties, providing a rich and savory flavor.

Pizza sauce: Adds a tangy and slightly sweet tomato flavor, reminiscent of pizza.

Shredded mozzarella cheese: Melts beautifully over the patties, giving that classic pizza cheese pull.

Burger buns: Holds the patties and toppings together, providing a soft and slightly sweet contrast.

Italian seasoning: A blend of herbs like oregano, basil, and thyme that enhances the pizza flavor.

Garlic powder: Adds a subtle, savory garlic flavor to the patties.

Salt: Enhances all the flavors in the patties.

Black pepper: Adds a bit of heat and depth to the patties.

To ensure your burger patties are evenly cooked and juicy, make a small indentation in the center of each patty with your thumb before placing them on the grill or skillet. This helps the patties cook more evenly and prevents them from puffing up in the middle.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that absorbs flavors well and can be used in place of ground beef.

• pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar tomato base and seasoning profile, making it a good substitute for pizza sauce.

• pizza sauce - Substitute with tomato paste mixed with Italian seasoning: This combination can mimic the thickness and flavor of pizza sauce.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a similar melt and flavor profile, making it a good alternative.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar provides a different but complementary flavor and melts well.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients while maintaining the structure needed for a burger.

• burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps can hold the burger and toppings together.

• italian seasoning - Substitute with herbes de Provence: This blend includes similar herbs like thyme, rosemary, and oregano, providing a comparable flavor.

• italian seasoning - Substitute with basil and oregano: A mix of these two herbs can replicate the primary flavors found in Italian seasoning.

• garlic powder - Substitute with fresh minced garlic: Fresh garlic provides a more intense and aromatic flavor.

• garlic powder - Substitute with onion powder: While not the same, onion powder can add a similar depth of flavor.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, enhancing the overall flavor.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor profile.

• black pepper - Substitute with white pepper: White pepper has a milder flavor but can still add the necessary heat.

• black pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used in place of black pepper.

• Allow the pizza burgers to cool completely before storing. This helps prevent condensation, which can make the burger buns soggy.
• Wrap each burger patty individually in aluminum foil or plastic wrap. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a freezer-safe bag. Label the container with the date to keep track of their freshness.
• Store the burger buns separately in a ziplock bag or an airtight container. This keeps them from absorbing moisture from the patties.
• For freezing, place the wrapped patties on a baking sheet in a single layer and freeze for about 1-2 hours. This flash-freezing method prevents them from sticking together.
• Once the patties are frozen solid, transfer them to a freezer-safe bag or container. This saves space and makes it easier to grab individual patties as needed.
• To reheat, thaw the patties in the refrigerator overnight. Reheat in a skillet over medium heat, or in the microwave on a microwave-safe plate, until heated through.
• Toast the burger buns separately in a toaster or oven to maintain their texture and avoid sogginess.
• Assemble the pizza burgers just before serving to ensure the buns remain crisp and the cheese is perfectly melted.

• Preheat your oven to 350°F. Place the pizza burgers on a baking sheet and cover them loosely with aluminum foil. Heat for about 10-15 minutes or until the cheese is melted and the burger patties are warmed through.
• For a quicker method, use a microwave. Place the pizza burgers on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent splattering. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
• If you have an air fryer, preheat it to 350°F. Place the pizza burgers in the basket and heat for about 5-7 minutes, or until the cheese is melted and the burger patties are hot.
• For a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the pizza burgers in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the cheese is melted and the burger patties are warmed through.
• To retain the burger buns' texture, you can toast them separately in a toaster or on a skillet for a minute or two until they are crispy and golden brown.

• Grill: Used to cook the patties, giving them a nice char and smoky flavor.

• Skillet: An alternative to the grill, perfect for cooking the patties on the stovetop.

• Mixing bowl: Used to combine the ground beef with the seasonings.

• Spatula: Essential for flipping the patties on the grill or skillet.

• Measuring spoons: Used to measure out the Italian seasoning, garlic powder, salt, and black pepper.

• Measuring cup: Used to measure the pizza sauce and shredded mozzarella cheese.

• Knife: Handy for slicing the burger buns if they are not pre-sliced.

• Cutting board: Provides a safe surface for slicing the burger buns.

• Plate: Used to hold the cooked patties and toasted buns before assembly.

• Lid: Used to cover the patties during the last minute of cooking to help the cheese melt.

Prepare ingredients in advance: Measure and mix the ground beef with seasonings ahead of time to streamline the process.

Use pre-made pizza sauce: Opt for store-bought pizza sauce to save time on preparation.

Shred cheese beforehand: Shred the mozzarella cheese in advance and store it in the fridge until needed.

Preheat the grill or skillet: Ensure your cooking surface is hot and ready before you start cooking the patties.

Toast buns simultaneously: Toast the burger buns while the patties are cooking to save time.