Transform your ordinary weeknight dinner into something extraordinary with this quick and easy pita pizza. Perfect for busy schedules, this recipe offers a delightful combination of flavors and textures, all while being incredibly simple to prepare. Whether you're cooking for yourself or entertaining guests, these mini pizzas are sure to impress.
Most of the ingredients for this pita pizza recipe are commonly found in your pantry or fridge. However, if you don't usually stock pita bread or sliced pepperoni, you might need to make a quick trip to the supermarket. Pita bread can often be found in the bakery section, while pepperoni is typically located in the deli or refrigerated section.

Ingredients For Pita Pizza Recipe
Pita bread: A round, flatbread that serves as the base for the pizza, providing a sturdy yet soft crust.
Tomato sauce: A rich and tangy sauce that forms the foundation of the pizza's flavor.
Shredded mozzarella cheese: A creamy, meltable cheese that adds a gooey texture and delicious taste.
Sliced pepperoni: A spicy, savory topping that brings a classic pizza flavor.
Dried oregano: An aromatic herb that enhances the overall taste with its earthy and slightly bitter notes.
Technique Tip for This Recipe
When spreading the tomato sauce on the pita bread, use the back of a spoon to ensure an even layer. This helps to prevent any areas from becoming too soggy or too dry. Additionally, for a crispier crust, you can lightly brush the edges of the pita with a bit of olive oil before adding the toppings.
Suggested Side Dishes
Alternative Ingredients
pita bread - Substitute with naan bread: Naan bread has a similar texture and thickness, making it a great alternative for a pizza base.
pita bread - Substitute with tortilla: Tortillas are thinner but can create a crispy, thin-crust style pizza.
tomato sauce - Substitute with pesto sauce: Pesto offers a different flavor profile with basil and garlic, providing a fresh and herby taste.
tomato sauce - Substitute with alfredo sauce: Alfredo sauce gives a creamy and rich alternative to the traditional tomato base.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar melts well and provides a sharper flavor.
shredded mozzarella cheese - Substitute with feta cheese: Feta adds a tangy and crumbly texture, offering a Mediterranean twist.
sliced pepperoni - Substitute with sliced salami: Salami has a similar texture and flavor, making it a good alternative for pepperoni.
sliced pepperoni - Substitute with sliced mushrooms: For a vegetarian option, mushrooms provide a savory and umami flavor.
dried oregano - Substitute with dried basil: Basil offers a sweet and slightly peppery flavor, complementing the pizza well.
dried oregano - Substitute with Italian seasoning: Italian seasoning includes oregano along with other herbs like basil and thyme, providing a well-rounded flavor.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the pita pizzas to cool completely before storing. This prevents condensation, which can make the pita bread soggy.
- Wrap each pita pizza individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
- Place the wrapped pita pizzas in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step helps them keep their shape.
- Once frozen solid, transfer the pita pizzas to a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.
- For reheating, preheat your oven to 375°F (190°C). Place the frozen pita pizzas directly on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Alternatively, you can reheat in a microwave. Place a pita pizza on a microwave-safe plate and cover with a microwave-safe lid or another plate. Heat on high for 2-3 minutes, or until heated through.
- For best results, consume frozen pita pizzas within 1-2 months. This ensures the pepperoni and mozzarella cheese retain their optimal flavor and texture.
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Place the leftover pita pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the cheese from over-browning. Heat for about 10 minutes or until the cheese is melted and the pita bread is crispy.
Skillet Method: Heat a non-stick skillet over medium heat. Place the pita pizza in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the pita bread is crispy. This method ensures a crispy bottom.
Microwave Method: Place the pita pizza on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent splatters. Heat on high for 1-2 minutes, or until the cheese is melted. Note that this method may result in a softer pita bread.
Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pita pizza directly on the rack or on a small baking sheet. Heat for about 5-7 minutes, or until the cheese is melted and the pita bread is crispy.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pita pizza in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the pita bread is crispy. This method is quick and ensures a crispy texture.
Best Tools for Making This Dish
Oven: Used to bake the pita pizzas at the required temperature of 400°F (200°C)
Baking sheet: Provides a flat surface to place the pita breads on while baking
Spatula: Helps in spreading the tomato sauce evenly over each pita
Measuring cup: Ensures accurate measurement of the tomato sauce and shredded mozzarella cheese
Knife: Used to slice the pepperoni
Cutting board: Provides a safe surface to slice the pepperoni
Oven mitts: Protects your hands when removing the hot baking sheet from the oven
How to Save Time on Making This Recipe
Preheat the oven early: Start preheating your oven while you gather and prepare your ingredients to save time.
Use pre-sliced ingredients: Buy pre-sliced pepperoni and pre-shredded mozzarella cheese to cut down on prep time.
Assemble on the baking sheet: Place the pita bread directly on the baking sheet before adding toppings to avoid transferring them later.
Batch preparation: Make multiple pita pizzas at once and store extras in the fridge for quick reheating.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup.

Pita Pizza Recipe
Ingredients
Main Ingredients
- 2 pieces Pita Bread
- ½ cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- ¼ cup Sliced Pepperoni
- 1 teaspoon Dried Oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pita breads on a baking sheet.
- Spread tomato sauce evenly over each pita.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add sliced pepperoni and sprinkle with dried oregano.
- Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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