Craving a quick and delicious meal? This tortilla pizza recipe is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. With a crispy base and all your favorite pizza toppings, it's sure to become a family favorite.
Most of the ingredients for this tortilla pizza recipe are common pantry staples. However, if you don't usually keep tortillas or sliced pepperoni on hand, you might need to pick them up at the supermarket. Make sure to choose tortillas that are large enough to hold all your toppings, and look for sliced pepperoni in the deli or packaged meat section.

Ingredients For Tortilla Pizza Recipe
Tortillas: These serve as the base for your pizza, providing a thin and crispy crust.
Tomato sauce: This is the classic pizza sauce that adds a rich, tangy flavor.
Shredded mozzarella cheese: A must-have for any pizza, this cheese melts beautifully and adds a creamy texture.
Sliced pepperoni: These add a savory and slightly spicy kick to your pizza.
Dried oregano: This herb adds a touch of earthy flavor and enhances the overall taste of the pizza.
Technique Tip for This Recipe
For an extra crispy tortilla base, try pre-baking the tortillas for about 3-4 minutes before adding the tomato sauce and toppings. This will help to avoid any sogginess and give your tortilla pizza a delightful crunch.
Suggested Side Dishes
Alternative Ingredients
tortillas - Substitute with pita bread: Pita bread provides a similar thin and crispy base for the pizza.
tortillas - Substitute with naan bread: Naan bread offers a slightly thicker and chewier texture, adding a different dimension to the pizza.
tomato sauce - Substitute with pesto sauce: Pesto sauce gives a fresh, herby flavor that pairs well with various toppings.
tomato sauce - Substitute with barbecue sauce: Barbecue sauce adds a sweet and tangy flavor, creating a unique twist on the traditional pizza.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese provides a sharper flavor and melts well, making it a good alternative.
shredded mozzarella cheese - Substitute with goat cheese: Goat cheese offers a creamy texture and tangy flavor, adding a gourmet touch to the pizza.
sliced pepperoni - Substitute with sliced salami: Salami has a similar texture and flavor profile, making it a suitable replacement for pepperoni.
sliced pepperoni - Substitute with sliced mushrooms: For a vegetarian option, mushrooms provide a meaty texture and umami flavor.
dried oregano - Substitute with dried basil: Dried basil offers a sweet and slightly peppery flavor that complements pizza toppings well.
dried oregano - Substitute with Italian seasoning: Italian seasoning includes oregano along with other herbs, providing a well-rounded flavor profile.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Recipe
- Allow the tortilla pizza to cool completely before storing. This prevents condensation, which can make the tortilla soggy.
- Wrap each tortilla pizza individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents the cheese from sticking to other surfaces.
- Place the wrapped tortilla pizzas in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn.
- Label the container or bag with the date. This ensures you can keep track of how long the tortilla pizzas have been stored.
- Store in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place the container or bag in the freezer.
- When ready to eat, preheat your oven to 375°F (190°C). If frozen, there's no need to thaw; simply unwrap and place the tortilla pizza directly on a baking sheet.
- Bake for 5-7 minutes if refrigerated, or 10-12 minutes if frozen, until the cheese is melted and bubbly, and the tortilla is crispy.
- For a quick reheating option, you can also use a microwave. Place the tortilla pizza on a microwave-safe plate and heat on high for 1-2 minutes, checking frequently to avoid overcooking.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover tortilla pizza on a baking sheet.
- Cover it loosely with aluminum foil to prevent the cheese from over-browning.
- Bake for about 8-10 minutes, or until the cheese is melted and the tortilla is crispy.
Skillet Method:
- Heat a non-stick skillet over medium heat.
- Place the tortilla pizza in the skillet.
- Cover with a lid to help the cheese melt evenly.
- Heat for about 5-7 minutes, or until the cheese is melted and the tortilla is crispy.
Microwave Method:
- Place the tortilla pizza on a microwave-safe plate.
- Cover with a microwave-safe lid or another plate to prevent splatters.
- Microwave on high for 1-2 minutes, or until the cheese is melted. Note: This method may result in a softer tortilla.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the tortilla pizza directly on the toaster oven rack or on a small baking sheet.
- Heat for about 5-7 minutes, or until the cheese is melted and the tortilla is crispy.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the tortilla pizza in the air fryer basket.
- Heat for about 3-5 minutes, or until the cheese is melted and the tortilla is crispy.
Best Tools for Making This Recipe
Oven: Used to bake the tortilla pizzas at the specified temperature until the cheese is melted and bubbly.
Baking sheet: A flat surface to place the tortillas on while they bake in the oven.
Spatula: Useful for spreading the tomato sauce evenly over each tortilla.
Measuring cup: Helps measure the correct amount of tomato sauce and shredded mozzarella cheese.
Knife: Used to slice the pepperoni if it isn't pre-sliced.
Cutting board: Provides a safe surface to slice the pepperoni.
Oven mitts: Protects your hands when removing the hot baking sheet from the oven.
Cooling rack: Allows the tortilla pizzas to cool slightly before serving.
How to Save Time on This Recipe
Preheat the oven early: Start preheating the oven while you gather your ingredients to save time.
Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to cut down on prep time.
Prepare toppings in advance: Slice the pepperoni and measure out the tomato sauce and dried oregano ahead of time.
Assemble multiple pizzas: Make several tortilla pizzas at once to maximize efficiency.
Line the baking sheet: Use parchment paper or a silicone mat on the baking sheet for easy cleanup.

Tortilla Pizza Recipe
Ingredients
Main Ingredients
- 2 pieces Tortillas
- ½ cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- ¼ cup Sliced Pepperoni
- 1 teaspoon Dried Oregano
Instructions
- Preheat oven to 400°F (200°C).
- Place tortillas on a baking sheet.
- Spread tomato sauce evenly over each tortilla.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add sliced pepperoni on top of the cheese.
- Sprinkle dried oregano over the top.
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Nutritional Value
Keywords
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