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Pita Pizza Recipe
A quick and easy pita pizza recipe perfect for a casual meal or snack.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
pieces
Pita Bread
½
cup
Tomato Sauce
1
cup
Shredded Mozzarella Cheese
¼
cup
Sliced Pepperoni
1
teaspoon
Dried Oregano
Instructions
Preheat your oven to 400°F (200°C).
Place the pita breads on a baking sheet.
Spread tomato sauce evenly over each pita.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add sliced pepperoni and sprinkle with dried oregano.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Pita, Pizza, Quick Meal
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