Ground Chicken Burgers Recipe

Ground chicken: The main protein for the burgers, providing a lean and flavorful base.

Bread crumbs: Used to bind the mixture and add texture to the patties.

Beaten egg: Acts as a binder to hold the patties together.

Garlic powder: Adds a savory depth of flavor to the burgers.

Onion powder: Enhances the overall taste with a mild onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a hint of spice and balances the flavors.

When forming the patties, make sure to handle the ground chicken mixture gently to avoid overworking the meat, which can result in tough burgers. Lightly wet your hands with water to prevent the mixture from sticking to your fingers, making it easier to shape the patties evenly.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it an excellent alternative for poultry-based burgers.

• ground chicken - Substitute with ground pork: Ground pork provides a richer flavor and can add juiciness to the burgers.

• bread crumbs - Substitute with panko bread crumbs: Panko bread crumbs are lighter and can give the burgers a crispier texture.

• bread crumbs - Substitute with crushed crackers: Crushed crackers can add a unique flavor and texture to the burgers.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a great binding agent for those looking for an egg-free option.

• beaten egg - Substitute with chia egg: A chia egg (1 tablespoon chia seeds mixed with 3 tablespoon water) works similarly to a flax egg and is also a good binding agent.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.

• garlic powder - Substitute with garlic paste: Garlic paste can offer a more intense garlic flavor and is easy to mix into the burger mixture.

• onion powder - Substitute with finely chopped onions: Finely chopped onions add a fresh and slightly sweet flavor to the burgers.

• onion powder - Substitute with shallot powder: Shallot powder has a milder and sweeter taste compared to onion powder.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can offer a different texture and a slightly different flavor profile compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain a lighter color in the burgers.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile for those who like a spicy kick.

• Allow the ground chicken burgers to cool completely before storing. This prevents condensation, which can make the burgers soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a resealable freezer bag. If using a freezer bag, remove as much air as possible before sealing to prevent freezer burn.
• Label the container or bag with the date. Ground chicken burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• To reheat refrigerated burgers, preheat your oven to 350°F (175°C). Place the burgers on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes or until warmed through.
• For frozen burgers, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by increasing the oven time to 20-25 minutes.
• If you prefer using a microwave, place the burger patty on a microwave-safe plate and cover it with a microwave-safe lid or another plate. Heat on medium power for 2-3 minutes, flipping halfway through, until heated evenly.
• Avoid reheating ground chicken burgers multiple times as this can dry them out and affect their texture and flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the ground chicken burgers on a baking sheet lined with parchment paper or lightly greased with olive oil.
  3. Cover the burgers with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Serve immediately with your favorite toppings like lettuce, tomato, and cheese.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil or butter.
  2. Place the ground chicken burgers in the skillet.
  3. Cover the skillet with a lid to retain moisture.
  4. Cook for about 3-4 minutes on each side, or until heated through and the internal temperature reaches 165°F (74°C).
  5. Enjoy with a side of sweet potato fries or a fresh salad.

• Microwave Method:

  1. Place the ground chicken burgers on a microwave-safe plate.
  2. Cover the burgers with a microwave-safe lid or a damp paper towel to keep them moist.
  3. Heat on medium power for 1-2 minutes, checking halfway through.
  4. Ensure the internal temperature reaches 165°F (74°C) before serving.
  5. Pair with a quick coleslaw or pickles for added crunch.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the ground chicken burgers in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  4. Serve with avocado slices and a dollop of sriracha mayo for a spicy kick.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the ground chicken burgers on the grill.
  3. Grill for about 2-3 minutes on each side, or until heated through and the internal temperature reaches 165°F (74°C).
  4. Serve on toasted brioche buns with grilled onions and barbecue sauce.

• Large bowl: To combine the ground chicken, bread crumbs, beaten egg, and seasonings.

• Measuring spoons: To measure out the garlic powder, onion powder, salt, and black pepper accurately.

• Mixing spoon: To mix the ingredients together thoroughly.

• Grill or skillet: To cook the chicken patties over medium-high heat.

• Spatula: To flip the patties while cooking.

• Meat thermometer: To ensure the patties are fully cooked through to a safe internal temperature.

• Plate: To place the cooked patties on before serving.

• Buns: To serve the cooked chicken patties with your favorite toppings.

Prepare ingredients in advance: Measure and mix ground chicken, bread crumbs, and spices the night before to save time.

Use a food processor: Quickly combine ground chicken and other ingredients in a food processor for a uniform mixture.

Preheat the grill or skillet: Start preheating your grill or skillet while forming the patties to save cooking time.

Make extra patties: Double the recipe and freeze extra patties for a quick meal later.

Use pre-made toppings: Opt for pre-sliced lettuce, tomatoes, and cheese to save prep time.