Garlic Prawns Recipe

Prawns: These should be peeled and deveined for ease of cooking and eating.

Garlic: Minced to release its full flavor and aroma.

Olive oil: Used for sautéing and adding a rich, smooth taste.

Paprika: Adds a subtle smoky flavor and a hint of color.

Lemon juice: Freshly squeezed to add a bright, tangy note.

Salt: Enhances the overall flavor of the dish.

Black pepper: Freshly ground for a bit of heat and depth.

Parsley: Chopped and used as a fresh, vibrant garnish.

When sautéing the garlic, be careful not to let it brown too much, as it can turn bitter. Aim for a light golden color to ensure it imparts a sweet and aromatic flavor to the prawns.

• prawns - Substitute with chicken breast: Chicken breast can mimic the texture and absorb the flavors well, making it a good alternative for those who do not eat seafood.

• garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish similarly to garlic.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a suitable alternative for sautéing.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat but can provide a similar depth of flavor to the dish.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidic brightness and can be used in the same quantity.

• salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor, enhancing the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper provides a similar spiciness but with a slightly different flavor profile.

• parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can replace parsley in many dishes.

• Allow the prawns to cool completely before storing. This prevents condensation, which can lead to sogginess and spoilage.
• Transfer the cooled garlic prawns to an airtight container. Ensure the container is clean and dry to maintain the freshness of the prawns.
• Store the container in the refrigerator if you plan to consume the prawns within 2-3 days. This keeps the prawns fresh and flavorful.
• For longer storage, place the prawns in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container with the date of storage. This helps you keep track of how long the prawns have been stored.
• When ready to use, thaw the prawns in the refrigerator overnight. This ensures they defrost evenly and maintain their texture.
• Reheat the prawns gently in a pan over medium heat. Add a splash of olive oil or lemon juice to refresh the flavors.
• Avoid microwaving the prawns as it can make them rubbery. Gentle reheating preserves their tenderness and taste.
• Enjoy the reheated garlic prawns as they were originally served or incorporate them into new dishes like pasta or salads.

• Preheat your oven to 300°F (150°C). Place the garlic prawns in an oven-safe dish, cover with aluminum foil to retain moisture, and heat for about 10-15 minutes until warmed through.
• Heat a non-stick skillet over medium-low heat. Add a splash of olive oil or a small pat of butter. Add the garlic prawns and sauté gently for 3-5 minutes, stirring occasionally, until heated through.
• Use a microwave-safe dish and cover the garlic prawns with a damp paper towel to prevent them from drying out. Microwave on medium power in 30-second intervals, stirring in between, until the prawns are heated evenly.
• For a quick steam, place the garlic prawns in a steamer basket over boiling water. Cover and steam for about 3-4 minutes until heated through. This method helps retain the prawns' moisture and flavor.
• If you have an air fryer, preheat it to 300°F (150°C). Place the garlic prawns in the basket in a single layer and heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Pan: Use a medium-sized pan to cook the prawns evenly and to sauté the garlic.

• Spatula: A spatula will help you stir the prawns and garlic without damaging them.

• Knife: A sharp knife is essential for mincing the garlic and chopping the parsley.

• Cutting board: Use a cutting board to safely chop the garlic and parsley.

• Measuring spoons: Measuring spoons will help you accurately measure the olive oil, paprika, and lemon juice.

• Tongs: Tongs are useful for turning the prawns to ensure they cook evenly.

• Serving dish: A serving dish will allow you to present the garlic prawns attractively.

• Lemon squeezer: A lemon squeezer will help you extract the lemon juice efficiently.

Prep ingredients in advance: Mince the garlic and chop the parsley ahead of time to streamline the cooking process.

Use pre-peeled prawns: Purchase peeled and deveined prawns to save time on preparation.

Measure spices beforehand: Have your paprika, salt, and black pepper measured and ready to go.

Quick marinade: Marinate the prawns in lemon juice and olive oil for a few minutes while you prep other ingredients.

One-pan method: Use a large pan to cook everything at once, reducing the need for multiple dishes.