Buffalo Chicken Flatbread Pizza Recipe

Flatbread: A thin, versatile bread that serves as the base for our pizza.

Shredded cooked chicken breast: Provides the protein and main substance for the dish.

Buffalo sauce: Adds a spicy, tangy flavor to the chicken.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Blue cheese crumbles: Adds a creamy, tangy contrast to the buffalo sauce.

Ranch dressing: Drizzled on top for a cool, creamy finish.

Chopped green onions: Provides a fresh, mild onion flavor and a pop of color.

When preparing the shredded chicken for this buffalo chicken flatbread pizza, ensure that the chicken is evenly coated with the buffalo sauce. This can be achieved by mixing the chicken and sauce thoroughly in a bowl, using a fork to break up any clumps of chicken. This ensures that every bite of the pizza has a consistent and flavorful kick. Additionally, when sprinkling the mozzarella cheese and blue cheese crumbles on top, distribute them evenly to avoid any overly cheesy or sparse areas. This will help the cheese melt uniformly, creating a perfect gooey layer over the buffalo chicken mixture.

• flatbread - Substitute with naan bread: Naan bread has a similar texture and thickness, making it a great alternative for flatbread.

• shredded cooked chicken breast - Substitute with shredded rotisserie chicken: Rotisserie chicken is already cooked and seasoned, providing a convenient and flavorful option.

• buffalo sauce - Substitute with sriracha mixed with melted butter: This combination mimics the spicy and buttery profile of buffalo sauce.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a similar melting quality and mild flavor, making it a suitable replacement.

• blue cheese crumbles - Substitute with feta cheese crumbles: Feta provides a tangy and creamy texture similar to blue cheese.

• ranch dressing - Substitute with Greek yogurt mixed with herbs: Greek yogurt with herbs offers a creamy and tangy alternative to ranch dressing.

• chopped green onions - Substitute with chopped chives: Chives have a mild onion flavor and can be used similarly to green onions.

• Allow the buffalo chicken flatbread pizza to cool completely before storing. This prevents condensation, which can make the flatbread soggy.

• For short-term storage, wrap the flatbread pizza tightly in aluminum foil or plastic wrap. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days.

• For longer storage, consider freezing. First, place the cooled flatbread pizza on a baking sheet and freeze until solid. This prevents the toppings from sticking to the wrapping.

• Once frozen, wrap each piece individually in plastic wrap, then place them in a resealable freezer bag. Label the bag with the date to keep track of freshness. The pizza can be frozen for up to 2 months.

• When ready to enjoy, preheat your oven to 375°F (190°C). Remove the wrapping and place the frozen flatbread pizza directly on a baking sheet. Bake for 10-15 minutes, or until heated through and the cheese is bubbly.

• For a quicker option, you can reheat slices in a microwave. Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking frequently to avoid overcooking.

• To maintain the crispiness of the flatbread, consider reheating in a toaster oven. Set the toaster oven to 375°F (190°C) and heat for 5-7 minutes.

• Always check the internal temperature of the chicken to ensure it reaches at least 165°F (74°C) before consuming.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover buffalo chicken flatbread pizza on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent the cheese from over-browning.
  4. Bake for about 10-12 minutes, or until the flatbread is heated through and the cheese is melty and bubbly.
  5. Remove the foil for the last 2 minutes if you want a crispier top.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the flatbread pizza directly on the rack or on a small baking sheet.
  3. Heat for 8-10 minutes, checking occasionally to ensure the cheese doesn’t burn.
  4. For extra crispiness, use the broil setting for the last 1-2 minutes.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the buffalo chicken flatbread pizza in the skillet.
  3. Cover the skillet with a lid to help melt the cheese and heat the chicken through.
  4. Cook for about 5-7 minutes, or until the flatbread is crispy and the cheese is melted.

• Microwave Method:

  1. Place a slice of buffalo chicken flatbread pizza on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to prevent splattering.
  3. Microwave on high for 1-2 minutes, checking at 30-second intervals to avoid overheating.
  4. Note: This method may result in a softer flatbread.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the flatbread pizza in the air fryer basket.
  3. Heat for 3-5 minutes, or until the cheese is melted and the flatbread is crispy.
  4. Keep an eye on it to prevent burning, as air fryers can vary in cooking times.

• Oven: Used to bake the flatbreads until the cheese is melted and bubbly.

• Mixing bowl: Used to combine the shredded chicken with the buffalo sauce.

• Baking sheet: Used to place the flatbreads on for baking.

• Spatula: Used to spread the buffalo chicken mixture evenly over the flatbreads.

• Measuring cup: Used to measure the buffalo sauce, shredded mozzarella cheese, and blue cheese crumbles.

• Knife: Used to chop the green onions.

• Cutting board: Used as a surface to chop the green onions.

• Spoon: Used to drizzle the ranch dressing over the baked flatbreads.

• Pizza cutter: Used to slice the flatbreads before serving.

Pre-cooked chicken: Use shredded cooked chicken breast from a rotisserie chicken to save time on cooking and shredding.

Ready-made flatbread: Purchase flatbread from the store instead of making it from scratch.

Pre-shredded cheese: Buy shredded mozzarella cheese to avoid the hassle of grating it yourself.

Quick sauce mix: Combine buffalo sauce with the chicken in advance and store it in the fridge for quick assembly.

Pre-chopped toppings: Chop green onions ahead of time and store them in an airtight container.