Air Fryer Popcorn Shrimp Recipe

Shrimp: Fresh or frozen, peeled and deveined, these are the star of the dish.

All-purpose flour: Used to coat the shrimp and help the other ingredients stick.

Eggs: Beaten to create a sticky surface for the breadcrumbs to adhere to.

Breadcrumbs: Provide a crispy coating for the shrimp.

Garlic powder: Adds a subtle garlic flavor to the coating.

Paprika: Gives a mild heat and a beautiful color to the shrimp.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of spice and depth to the seasoning mix.

When coating the shrimp, ensure each piece is evenly covered with the flour mixture, eggs, and breadcrumbs. This will help achieve a uniform crispiness and golden color. To prevent overcrowding in the air fryer, cook the shrimp in batches if necessary. Overcrowding can lead to uneven cooking and less crispy results.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for this dish.

• shrimp - Substitute with chicken breast: Cut into small pieces, chicken breast can mimic the texture and absorb the flavors well.

• all-purpose flour - Substitute with cornstarch: Cornstarch provides a similar coating and can make the shrimp extra crispy.

• all-purpose flour - Substitute with rice flour: Rice flour is a great gluten-free option that also yields a crispy texture.

• eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the shrimp and adds a slight tangy flavor.

• eggs - Substitute with aquafaba: The liquid from canned chickpeas can be used as a vegan alternative to eggs for binding.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a better texture for the shrimp.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes add a unique crunch and can be a fun alternative to traditional breadcrumbs.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in equal amounts.

• garlic powder - Substitute with fresh garlic: Minced fresh garlic can be used for a more intense garlic flavor.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and can be used in smaller amounts for a spicy kick.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that can enhance the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.

• salt - Substitute with sea salt: Sea salt can be used in the same amount and provides a slightly different mineral flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• black pepper - Substitute with lemon pepper: Lemon pepper adds a citrusy note that can brighten up the flavors of the dish.

• Allow the popcorn shrimp to cool completely before storing. This prevents condensation, which can make the shrimp soggy.
• Transfer the cooled shrimp to an airtight container. If you have multiple layers, place a sheet of parchment paper between each layer to prevent sticking.
• Store the container in the refrigerator for up to 3 days. For best results, reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispiness.
• For freezing, arrange the cooled shrimp on a baking sheet in a single layer. Place the sheet in the freezer for about 1-2 hours until the shrimp are frozen solid.
• Once frozen, transfer the shrimp to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to enjoy, reheat the frozen shrimp directly in the air fryer at 375°F (190°C) for 5-7 minutes, flipping halfway through, until heated through and crispy.
• Avoid microwaving the shrimp as it can make them rubbery and lose their delightful crunch.

• Preheat your air fryer to 350°F (175°C). Place the leftover popcorn shrimp in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until they are crispy and heated through.
• For a quick oven method, preheat your oven to 375°F (190°C). Spread the popcorn shrimp on a baking sheet lined with parchment paper. Bake for 8-10 minutes, turning once, until they regain their crispiness.
• If you prefer using a skillet, heat a small amount of olive oil over medium heat. Add the popcorn shrimp in a single layer and cook for 2-3 minutes on each side, until they are warmed through and crispy.
• For a microwave option, place the popcorn shrimp on a microwave-safe plate lined with a paper towel. Heat on high for 1-2 minutes, checking halfway through. Note that this method may not retain the original crispiness as well as other methods.

• Air fryer: Used to cook the shrimp to a golden and crispy texture without deep frying.

• Mixing bowl: Used to combine the flour, garlic powder, paprika, salt, and black pepper.

• Whisk: Used to beat the eggs until they are well combined.

• Tongs: Used to dip the shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

• Measuring spoons: Used to measure out the garlic powder, paprika, salt, and black pepper accurately.

• Measuring cups: Used to measure the flour and breadcrumbs.

• Plate: Used to hold the coated shrimp before placing them in the air fryer.

• Serving dish: Used to serve the cooked shrimp immediately with your favorite dipping sauce.

Pre-measure ingredients: Measure and prepare all ingredients before starting. This will streamline the cooking process.

Use a breading station: Set up a breading station with bowls for flour mixture, eggs, and breadcrumbs. This will make coating the shrimp faster.

Batch cooking: Cook the shrimp in batches if your air fryer basket is small. This ensures even cooking and saves time.

Preheat the air fryer: Always preheat your air fryer to the desired temperature before adding the shrimp. This reduces overall cooking time.