These delicious meatballs are perfect for any occasion, whether it's a family dinner or a casual get-together. They are packed with flavor and easy to make, combining ground beef with breadcrumbs, parmesan cheese, and a hint of garlic. Serve them with your favorite sauce or pasta for a satisfying meal.
While most of the ingredients for this recipe are commonly found in your pantry, you might need to pick up parmesan cheese and breadcrumbs if you don't have them on hand. Parmesan cheese adds a rich, savory flavor, while breadcrumbs help bind the meatballs and give them a perfect texture.

Ingredients For Meatballs Recipe
Ground beef: The main protein for the meatballs, providing a rich and hearty base.
Breadcrumbs: Helps bind the meat mixture and adds texture.
Egg: Acts as a binder to hold the meatballs together.
Parmesan cheese: Adds a savory, umami flavor to the meatballs.
Garlic: Provides a fragrant and flavorful kick.
Salt: Enhances the overall flavor of the meatballs.
Black pepper: Adds a touch of heat and depth of flavor.
Milk: Keeps the meatballs moist and tender.
Olive oil: Used for frying the meatballs to give them a nice, browned exterior.
Technique Tip for Making Meatballs
When mixing the ground beef with the other ingredients, be careful not to overwork the mixture. Overmixing can lead to tough meatballs. Instead, gently combine the breadcrumbs, beaten egg, grated parmesan, minced garlic, salt, black pepper, and milk until just incorporated. This will help keep the meatballs tender and juicy.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor.
ground beef - Substitute with ground pork: Ground pork adds a richer flavor and can keep the meatballs moist.
breadcrumbs - Substitute with rolled oats: Rolled oats can provide a similar binding effect and add a bit of texture.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a similar crunch and help bind the ingredients together.
beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can be used as a vegan binder.
beaten egg - Substitute with chia egg: A chia egg (1 tablespoon chia seeds mixed with 3 tablespoon water) can also serve as a vegan binder.
grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.
grated parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a similar hard cheese that can provide a comparable flavor.
minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for a similar flavor.
minced garlic - Substitute with shallots: Minced shallots can add a mild garlic-like flavor with a hint of sweetness.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the meatballs.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit more heat and spice to the meatballs.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide moisture.
milk - Substitute with coconut milk: Coconut milk can add a slight sweetness and creaminess.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and can be used for frying.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and is great for frying while adding a mild flavor.
Other Alternative Recipes Similar to Meatballs
How to Store or Freeze Your Meatballs
- Allow the meatballs to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.
- For short-term storage, place the meatballs in an airtight container. Store them in the refrigerator for up to 3-4 days.
- To freeze the meatballs, arrange them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2 hours.
- Once frozen, transfer the meatballs to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.
- When ready to use, thaw the meatballs in the refrigerator overnight. Reheat in a sauce on the stovetop or in the oven at 350°F (175°C) until heated through.
- For a quick meal, reheat frozen meatballs directly in a simmering sauce for 15-20 minutes, or until fully warmed.
- To maintain the best texture, avoid microwaving the meatballs as it can make them rubbery. Instead, opt for oven or stovetop reheating methods.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the meatballs in a baking dish and cover with aluminum foil to prevent them from drying out. Heat for about 15-20 minutes or until they are warmed through. For an extra touch, you can add a bit of tomato sauce or gravy to keep them moist and flavorful.
Stovetop Method: Heat a skillet over medium heat and add a splash of olive oil or butter. Place the meatballs in the skillet and cover with a lid. Stir occasionally and heat for about 10 minutes, ensuring they are evenly warmed. You can also add some broth or sauce to the skillet for added moisture.
Microwave Method: Place the meatballs in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap with a few holes poked in it. Heat on medium power for 1-2 minutes, then check and stir. Continue heating in 30-second intervals until they are warmed through. Adding a bit of water or sauce can help keep them from drying out.
Slow Cooker Method: Place the meatballs in a slow cooker and add your favorite sauce or broth. Set the slow cooker to low and heat for 2-3 hours. This method is perfect for keeping the meatballs moist and infusing them with additional flavor.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the meatballs in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will give the meatballs a nice, crispy exterior while keeping the inside juicy.
Best Tools for Making Meatballs
Oven: Used to bake the meatballs until they are cooked through.
Large mixing bowl: Used to combine the ground beef, breadcrumbs, beaten egg, grated parmesan, minced garlic, salt, black pepper, and milk.
Skillet: Used to brown the meatballs on all sides before baking.
Baking sheet: Used to transfer the browned meatballs into the oven for baking.
Measuring cups: Used to measure out the breadcrumbs, parmesan cheese, and milk accurately.
Measuring spoons: Used to measure out the salt and black pepper.
Garlic press: Used to mince the garlic cloves efficiently.
Spatula: Used to turn the meatballs in the skillet to ensure they brown evenly.
Tongs: Used to handle the meatballs when transferring them from the skillet to the baking sheet.
Whisk: Used to beat the egg before adding it to the mixture.
Mixing spoon: Used to mix the ingredients together in the large mixing bowl.
Plate: Used to hold the formed meatballs before they are browned in the skillet.
How to Save Time on Making Meatballs
Prepare ingredients in advance: Measure and mix breadcrumbs, parmesan cheese, and spices ahead of time to streamline the process.
Use a cookie scoop: To form uniform meatballs quickly, use a cookie scoop to portion out the mixture.
Preheat the oven: Start preheating your oven before you begin mixing ingredients to save time.
Batch cooking: Double the recipe and freeze half of the meatballs for a quick meal later.
One-pan method: Cook the meatballs entirely in the oven to eliminate the need for browning in a skillet.

Meatballs Recipe
Ingredients
Main Ingredients
- 500 g Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- ½ cup Grated Parmesan Cheese
- 2 cloves Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup Milk
- 2 tablespoon Olive Oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, grated Parmesan, minced garlic, salt, black pepper, and milk. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
- Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve hot with your favorite sauce or pasta.
Nutritional Value
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