Go Back
–+ servings
meatballs-recipe

Meatballs Recipe

Delicious homemade meatballs that are perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Grated Parmesan Cheese
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Milk
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, grated Parmesan, minced garlic, salt, black pepper, and milk. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
  5. Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through.
  6. Serve hot with your favorite sauce or pasta.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Meatballs
Tried this recipe?Let us know how it was!