Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, providing the structure and texture. You can use store-bought or homemade.

Pizza sauce: Adds flavor and moisture to the pizza. Look for a good quality sauce or make your own.

Mozzarella cheese: Melts beautifully and gives that classic cheesy pizza taste.

Pepperoni: Adds a savory, slightly spicy flavor. You can use other toppings if you prefer.

Olive oil: Drizzled on top to enhance the flavor and help the crust crisp up.

To achieve a perfectly crispy crust, make sure to lightly brush the pizza dough with olive oil before adding the pizza sauce. This helps to create a barrier that prevents the sauce from making the dough soggy and enhances the overall texture of your air fryer pizza.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and convenient alternative to traditional pizza dough.

• pizza dough - Substitute with tortilla: Tortillas offer a thin and crispy base, perfect for a lighter version of pizza.

• pizza sauce - Substitute with pesto: Pesto adds a fresh and herby flavor, giving a unique twist to the traditional pizza.

• pizza sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy and rich base, ideal for a white pizza variation.

• mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and adds a sharp flavor, making it a good alternative to mozzarella.

• mozzarella cheese - Substitute with provolone cheese: Provolone offers a similar melting quality and a slightly smoky flavor, enhancing the pizza's taste.

• pepperoni - Substitute with salami: Salami provides a similar texture and spiciness, making it a great alternative to pepperoni.

• pepperoni - Substitute with mushrooms: Mushrooms offer a savory and umami flavor, perfect for a vegetarian option.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is light and neutral, providing a good alternative for cooking and drizzling.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents freezer burn.
• Place the wrapped slices in a zip-top freezer bag or an airtight container. Label the bag or container with the date to keep track of storage time.
• Store the pizza in the refrigerator for up to 3-4 days. For longer storage, place the wrapped slices in the freezer, where they can be kept for up to 2 months.
• To reheat refrigerated pizza, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 5-7 minutes, or until the cheese is melted and the crust is crispy.
• For frozen pizza, allow the slices to thaw in the refrigerator overnight. Reheat using the same method as refrigerated slices.
• Alternatively, you can reheat frozen pizza directly in the air fryer. Preheat the air fryer to 350°F (175°C) and cook the slices for 3-5 minutes, or until heated through and crispy.
• Avoid using the microwave to reheat pizza, as it can make the crust chewy and the cheese rubbery.

• Preheat your air fryer to 350°F (175°C). Place the leftover pizza slices in the air fryer basket, making sure they are not overlapping. Heat for 3-5 minutes until the crust is crispy and the cheese is melted.

• If you prefer using an oven, preheat it to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the crust is crispy and the cheese is bubbly.

• For a quick microwave method, place the pizza slices on a microwave-safe plate. Cover with a damp paper towel to prevent the crust from becoming too chewy. Microwave on high for 1-2 minutes, checking halfway through.

• If you have a skillet, heat it over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 2-3 minutes until the cheese is melted and the crust is crispy.

• For a toaster oven, preheat to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Toast for 5-7 minutes until the crust is crispy and the cheese is melted.

• Air fryer: Used to cook the pizza, ensuring a crispy crust and melted cheese.

• Rolling pin: Helps to roll out the pizza dough to fit the air fryer basket.

• Pizza cutter: Used to slice the pizza once it is cooked.

• Measuring cup: Measures the pizza sauce and shredded mozzarella cheese accurately.

• Spoon: Spreads the pizza sauce evenly over the dough.

• Brush: Drizzles olive oil over the top of the pizza.

• Cutting board: Provides a surface to roll out the dough and slice the pizza.

• Knife: Slices the pepperoni if it is not pre-sliced.

Preheat while prepping: Preheat the air fryer while you roll out the pizza dough and prepare the toppings to save time.

Use store-bought dough: Opt for store-bought pizza dough to cut down on preparation time.

Prep toppings in advance: Slice the pepperoni and shred the mozzarella cheese ahead of time for quick assembly.

Batch cooking: If making multiple pizzas, prepare all dough and toppings at once to streamline the process.

Quick cleanup: Line the air fryer basket with parchment paper for easy cleanup.