Air Fryer Baked Potatoes Recipe

Russet potatoes: These are large, starchy potatoes ideal for baking, providing a fluffy interior and crispy skin.

Olive oil: This oil helps to crisp up the potato skin and adds a rich flavor.

Salt: Enhances the natural flavors of the potatoes.

Black pepper: Adds a subtle heat and depth of flavor to the potatoes.

To achieve an even crispier skin on your potatoes, try poking a few holes in each one with a fork before rubbing them with olive oil. This allows steam to escape during cooking, resulting in a perfectly crispy exterior.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.

• russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a buttery texture and flavor, making them a great alternative for baking.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in air frying.

• olive oil - Substitute with canola oil: Canola oil is another neutral-flavored oil with a high smoke point, ideal for air frying.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor, enhancing the overall taste of the baked potatoes.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can add a different texture and flavor profile to the potatoes.

• black pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used if you prefer a less pungent taste.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, perfect for those who enjoy a bit of heat in their dishes.

• Allow the baked potatoes to cool completely before storing. This helps prevent condensation, which can make the potatoes soggy.

• Wrap each potato individually in aluminum foil or plastic wrap. This keeps them fresh and prevents them from absorbing any unwanted odors from the fridge.

• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This adds an extra layer of protection and helps maintain their texture.

• Store the container or bag in the refrigerator. Baked potatoes can be kept in the fridge for up to 5 days.

• To freeze, follow the same cooling and wrapping steps. Then, place the wrapped potatoes in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Frozen baked potatoes can be stored for up to 3 months. For best results, try to use them within this time frame to maintain their quality.

• When ready to reheat, thaw the potatoes in the refrigerator overnight if they were frozen. This ensures even reheating.

• Reheat in the air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain their crispy exterior.

• Alternatively, you can reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave for 2-3 minutes, though the microwave may result in a softer skin.

• For an extra burst of flavor, consider topping the reheated potatoes with your favorite toppings like sour cream, cheese, chives, or bacon bits.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the baked potatoes in the basket, ensuring they are not touching. Heat for 5-10 minutes until they are warmed through and the skin is crispy again.

• Oven Method: Preheat your oven to 375°F (190°C). Wrap each potato in aluminum foil to retain moisture. Place them on a baking sheet and bake for 15-20 minutes until heated through.

• Microwave Method: Place the potato on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on high for 2-3 minutes, checking halfway through to ensure even heating.

• Stovetop Method: Slice the potato into halves or quarters. Heat a skillet over medium heat and add a small amount of olive oil. Place the potato pieces cut-side down and cook for 5-7 minutes until heated through and crispy on the edges.

• Grill Method: Preheat your grill to medium heat. Wrap the potatoes in aluminum foil and place them on the grill. Cook for 10-15 minutes, turning occasionally, until they are thoroughly heated and have a slight char for added flavor.

• Air fryer: This is the main appliance used to cook the potatoes, ensuring they become crispy on the outside and tender inside.

• Scrub brush: Used to clean the potatoes thoroughly before cooking.

• Paper towels: Used to pat the potatoes dry after scrubbing.

• Basting brush: Helps to evenly coat the potatoes with olive oil.

• Measuring spoons: Used to measure out the olive oil, salt, and black pepper accurately.

• Tongs: Useful for turning the potatoes halfway through the cooking process without burning your hands.

• Cooling rack: Allows the potatoes to cool down evenly after cooking.

• Knife: Optional, for cutting the potatoes open before serving if desired.

Preheat while prepping: Preheat your air fryer while you scrub and dry the potatoes to save time.

Use a fork: Poke holes in the potatoes with a fork before cooking to ensure even cooking and reduce time.

Batch cooking: If your air fryer is large enough, cook multiple potatoes at once to save time for future meals.

Microwave start: Start the potatoes in the microwave for 5 minutes before transferring to the air fryer to cut down on cooking time.