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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Simple and delicious air fryer baked potatoes, crispy on the outside and fluffy on the inside.
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Preparation Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Scrub the potatoes clean and pat them dry.
  3. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
  4. Place the potatoes in the air fryer basket, making sure they are not touching.
  5. Cook for 35-40 minutes, turning them halfway through, until they are crispy on the outside and tender inside.
  6. Let the potatoes cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Baked Potatoes
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