Air Fried Fish Po Boys Recipe

Fish fillets: Choose white fish fillets such as cod or tilapia for a mild flavor and flaky texture.

Breadcrumbs: These will create a crispy coating for the fish when air fried.

Cajun seasoning: Adds a spicy, flavorful kick to the fish.

Eggs: Used to help the breadcrumbs adhere to the fish fillets.

Hoagie rolls: Soft, split rolls that hold all the delicious fillings.

Lettuce: Shredded for a fresh, crunchy topping.

Tomato: Sliced to add juiciness and flavor to the sandwich.

Mayonnaise: Forms the base of the spicy mayo.

Hot sauce: Mixed with mayonnaise to create a zesty, spicy spread.

When coating the fish fillets with the breadcrumb mixture, ensure to press the crumbs firmly onto the fish to create a thicker, more even crust. This helps achieve a crispier texture when air frying. Additionally, for an extra layer of flavor, you can add a pinch of garlic powder or paprika to the breadcrumb mixture.

• cod or tilapia white fish fillets - Substitute with catfish fillets: Catfish has a similar texture and mild flavor, making it a great alternative for a po' boy sandwich.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs provide a lighter, crispier coating which works well in an air fryer.

• cajun seasoning - Substitute with Old Bay seasoning: Old Bay offers a similar blend of spices that can provide a comparable flavor profile.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the fish and adds a slight tanginess.

• hoagie rolls - Substitute with French baguettes: French baguettes have a similar texture and can hold the fillings well.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage provides a similar crunch and can hold up better to the heat of the fish.

• sliced tomato - Substitute with sliced pickles: Sliced pickles add a tangy crunch that complements the flavors of the po' boy.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture with fewer calories and a slight tang.

• hot sauce - Substitute with sriracha: Sriracha offers a similar heat level with a bit of garlic flavor.

• Allow the fish fillets to cool completely before storing. This prevents condensation, which can make the breadcrumbs soggy.

• Wrap each fish fillet individually in plastic wrap or aluminum foil. This helps maintain their crispiness and prevents them from sticking together.

• Place the wrapped fish fillets in an airtight container or a resealable plastic bag. Label the container with the date to keep track of freshness.

• Store the hoagie rolls separately in a bread box or a resealable plastic bag at room temperature. If you need to store them for longer, consider freezing them.

• For freezing, place the wrapped fish fillets in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable plastic bag or airtight container. This method prevents them from sticking together.

• To reheat, preheat your air fryer to 350°F (175°C). Place the frozen fish fillets in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy.

• Store the spicy mayo in an airtight container in the refrigerator. It should last for up to a week. Stir well before using.

• Keep the shredded lettuce and sliced tomato in separate airtight containers in the refrigerator. Use within 2-3 days for optimal freshness.

• When ready to assemble, reheat the fish fillets and hoagie rolls, then layer with the spicy mayo, shredded lettuce, and sliced tomato for a fresh and delicious fish po boy.

• Preheat your oven to 350°F (175°C). Place the leftover fish fillets on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and crispy again.
• Alternatively, use your air fryer to reheat the fish fillets. Preheat the air fryer to 350°F (175°C) and cook the fillets for 3-5 minutes until they regain their crispiness.
• For the hoagie rolls, wrap them in aluminum foil and place them in the oven for the last 5 minutes of reheating the fish fillets. This will warm them without making them too crispy.
• If you prefer a microwave, place the fish fillets on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they don’t become rubbery.
• To reheat the spicy mayo, simply let it come to room temperature or give it a quick stir. Avoid microwaving as it can alter the texture.
• Reassemble your po boys by spreading the spicy mayo on the warmed hoagie rolls, then layer with shredded lettuce, sliced tomato, and the reheated fish fillets. Enjoy your revived sandwich!

• Air fryer: Used to cook the fish fillets to a golden and crispy texture without deep frying.

• Shallow dish: Used to mix the breadcrumbs and cajun seasoning for coating the fish fillets.

• Mixing bowl: Used to beat the eggs for dipping the fish fillets.

• Small bowl: Used to mix the mayonnaise and hot sauce to create the spicy mayo.

• Spatula: Used to spread the spicy mayo on the hoagie rolls.

• Knife: Used to slice the tomato.

• Cutting board: Used as a surface for slicing the tomato.

• Measuring cups: Used to measure the breadcrumbs, mayonnaise, and shredded lettuce.

• Measuring spoons: Used to measure the cajun seasoning and hot sauce.

• Tongs: Used to handle the fish fillets when placing them in and removing them from the air fryer.

• Hoagie rolls: Used as the bread for the po boys.

Preheat while prepping: Preheat your air fryer while you prepare the fish fillets to save time.

Use pre-shredded lettuce: Opt for pre-shredded lettuce to cut down on prep time.

Make sauce ahead: Mix the mayonnaise and hot sauce in advance and store it in the fridge.

Batch cook: Cook multiple fish fillets at once if your air fryer basket is large enough.

Prep ingredients: Have all your ingredients like hoagie rolls, tomatoes, and lettuce ready before you start cooking.