Instant Pot Beef Bone Broth Recipe

Beef bones: These provide the rich, gelatinous base for the broth. Preferably, use bones with marrow for added flavor and nutrients.

Onion: Adds depth and sweetness to the broth.

Garlic: Enhances the overall flavor with a subtle pungency.

Celery: Contributes a mild, aromatic flavor.

Carrots: Adds a touch of sweetness and color to the broth.

Apple cider vinegar: Helps to extract minerals from the bones, enhancing the nutritional value.

Salt: Enhances the overall flavor of the broth.

Water: The base liquid that extracts flavors and nutrients from the ingredients.

To enhance the flavor of your beef bone broth, consider roasting the beef bones in the oven at 400°F for about 30 minutes before placing them in the Instant Pot. This step caramelizes the bones and adds a deeper, richer flavor to the broth. Additionally, you can add a few sprigs of fresh herbs like thyme or rosemary to the Instant Pot for an aromatic boost.

• beef bones - Substitute with chicken bones: Chicken bones can also create a rich and flavorful broth, though the taste will be lighter than beef.

• beef bones - Substitute with pork bones: Pork bones can provide a similar depth of flavor and richness to the broth.

• onion - Substitute with leek: Leeks offer a milder, slightly sweeter flavor compared to onions.

• onion - Substitute with shallots: Shallots have a more delicate and sweet flavor, which can add a different nuance to the broth.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it will be less potent.

• garlic - Substitute with shallots: Shallots can add a mild garlic-like flavor with a hint of sweetness.

• celery - Substitute with fennel: Fennel provides a slightly sweet and anise-like flavor that can complement the broth.

• celery - Substitute with bok choy: Bok choy can add a similar crunch and mild flavor to the broth.

• carrots - Substitute with parsnips: Parsnips have a similar texture but a slightly sweeter and earthier flavor.

• carrots - Substitute with sweet potatoes: Sweet potatoes can add a different sweetness and a creamy texture to the broth.

• apple cider vinegar - Substitute with white vinegar: White vinegar can also help extract nutrients from the bones, though it has a sharper taste.

• apple cider vinegar - Substitute with lemon juice: Lemon juice can provide the necessary acidity to help break down the bones and add a fresh flavor.

• salt - Substitute with soy sauce: Soy sauce can add saltiness along with a depth of umami flavor.

• salt - Substitute with miso paste: Miso paste can add saltiness and a rich, savory flavor to the broth.

• water - Substitute with vegetable broth: Vegetable broth can add additional layers of flavor to the bone broth.

• water - Substitute with chicken broth: Chicken broth can enhance the overall flavor profile of the bone broth.

• Allow the broth to cool to room temperature. This step is crucial to prevent condensation inside your storage containers, which can dilute the broth and affect its flavor.

• Use airtight containers or heavy-duty freezer bags for storage. Mason jars, plastic containers, or silicone freezer trays work well. Ensure they are clean and dry before use.

• If using mason jars, leave about an inch of space at the top to allow for expansion when the broth freezes. This prevents the jars from cracking.

• Label each container with the date and contents. This helps you keep track of how long the broth has been stored and ensures you use the oldest batch first.

• For short-term storage, place the containers in the refrigerator. The broth will keep for up to 5 days.

• For long-term storage, place the containers in the freezer. The broth can be frozen for up to 6 months without losing its quality.

• To defrost, transfer the container from the freezer to the refrigerator and let it thaw overnight. For a quicker method, place the container in a bowl of warm water or use the defrost setting on your microwave.

• Once thawed, reheat the broth on the stove over medium heat until it reaches a simmer. Avoid boiling, as this can alter the flavor and texture.

• If you prefer portion control, freeze the broth in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This allows you to use small amounts as needed without defrosting an entire batch.

• Always check the broth for any off smells or changes in appearance before using. If it smells sour or has an unusual texture, it's best to discard it.

• Stovetop: Pour the beef bone broth into a saucepan. Heat over medium heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the heat and avoid overcooking.

• Microwave: Transfer the broth to a microwave-safe bowl. Cover with a microwave-safe lid or plate to prevent splatters. Heat on high for 1-2 minutes, stirring halfway through. Adjust the time based on your microwave's power and the amount of broth.

• Instant Pot: Pour the broth back into the Instant Pot. Use the 'sauté' function on low or medium to gently reheat. Stir occasionally to ensure even heating. This method is convenient if you want to keep the broth warm for an extended period.

• Slow Cooker: If you have time, pour the broth into a slow cooker. Set it to low and let it heat for 1-2 hours. This method is perfect for reheating large batches without constant attention.

• Double Boiler: Place the broth in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the broth is heated through. This gentle method prevents the broth from boiling and preserves its delicate flavors.

• Instant Pot: An electric pressure cooker used to cook the beef bones and vegetables quickly and efficiently.

• Strainer: A kitchen tool used to separate the solids from the liquid broth after cooking.

• Knife: Used to quarter the onion and chop the celery and carrots.

• Cutting board: A surface on which to chop the vegetables.

• Measuring spoons: Used to measure the apple cider vinegar and salt accurately.

• Measuring cup: Used to measure the water to ensure the correct amount is added.

• Tongs: Useful for placing and adjusting the beef bones in the Instant Pot.

• Large bowl: Used to hold the strained broth before transferring it to storage containers.

• Storage containers: Used to store the cooled broth in the refrigerator or freezer.

Pre-roast the bones: Roasting beef bones in the oven at 400°F for 30 minutes before adding them to the Instant Pot enhances flavor and speeds up the cooking process.

Use pre-chopped veggies: Buy pre-chopped onion, garlic, celery, and carrots to save prep time.

Quick release option: If you're in a hurry, use the quick release method after cooking instead of waiting for natural pressure release.

Batch cooking: Make a large batch and freeze portions for future use, saving time on future broth preparations.

Instant Pot presets: Utilize the soup/broth preset on your Instant Pot for optimal results without manual adjustments.