Fried Rice Recipe

Cooked rice: Preferably day-old, as it has a firmer texture that is ideal for frying.

Mixed vegetables: A combination of carrots, peas, and corn adds color and nutrition.

Soy sauce: Provides a rich, savory flavor essential to fried rice.

Vegetable oil: Used for frying and adds a neutral flavor.

Eggs: Beaten and scrambled into the rice for added protein and texture.

Garlic: Minced to add a fragrant, savory aroma.

Onion: Chopped to add sweetness and depth of flavor.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of spice and balances the flavors.

When making fried rice, it's crucial to use day-old cooked rice because it has less moisture and won't clump together. This ensures each grain gets evenly coated with the soy sauce and other seasonings, resulting in a perfect texture.

• cooked rice - Substitute with quinoa: Quinoa provides a similar texture and is a great source of protein and fiber.

• cooked rice - Substitute with cauliflower rice: Cauliflower rice is a low-carb alternative that mimics the texture of rice.

• carrots, peas, corn mixed vegetables - Substitute with bell peppers and broccoli: Bell peppers and broccoli add a different crunch and a variety of nutrients.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free option with a slightly sweeter taste.

• vegetable oil - Substitute with sesame oil: Sesame oil adds a nutty flavor that complements fried rice well.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier fat option and works well for frying.

• beaten eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a great vegan alternative.

• beaten eggs - Substitute with chickpea flour batter: A chickpea flour batter can provide a similar texture and is a good vegan substitute.

• minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though the flavor will be less intense.

• minced garlic - Substitute with shallots: Shallots offer a milder garlic-onion flavor and can be used as a substitute.

• chopped onion - Substitute with green onions: Green onions provide a milder flavor and a bit of color.

• chopped onion - Substitute with leeks: Leeks offer a similar texture and a slightly sweeter taste.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement with a slightly different mineral content.

• pepper - Substitute with white pepper: White pepper provides a similar heat but with a different flavor profile.

• Allow the fried rice to cool completely before storing. This prevents condensation, which can make the rice soggy.
• Transfer the cooled fried rice into an airtight container. If you have a large batch, divide it into smaller portions for easier reheating.
• Label the container with the date to keep track of its freshness.
• Store the container in the refrigerator if you plan to consume the fried rice within 3-4 days.
• For longer storage, place the fried rice in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn.
• Lay the bag flat in the freezer to save space and ensure even freezing.
• When ready to eat, thaw the fried rice in the refrigerator overnight or use the defrost setting on your microwave.
• Reheat the fried rice in a wok or skillet over medium heat, adding a splash of soy sauce or vegetable oil to refresh the flavors.
• Stir-fry until the fried rice is heated through, ensuring it reaches an internal temperature of 165°F (74°C) for food safety.
• Serve hot and enjoy your delicious fried rice once again!

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of vegetable oil or butter to the skillet.
  3. Add the leftover fried rice and stir occasionally.
  4. Cook for about 5-7 minutes, or until the rice is heated through and slightly crispy.

• Microwave Method:

  1. Place the fried rice in a microwave-safe dish.
  2. Add a splash of water or chicken broth to keep the rice moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Microwave on high for 1-2 minutes, stir, then continue to heat in 30-second intervals until hot.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the fried rice evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, or until the rice is thoroughly heated.

• Steaming Method:

  1. Place the fried rice in a heatproof bowl.
  2. Set up a steamer and bring the water to a boil.
  3. Place the bowl in the steamer and cover.
  4. Steam for about 5-10 minutes, or until the rice is hot and fluffy.

• Wok: A large, deep pan with sloping sides, perfect for stir-frying ingredients quickly and evenly.

• Spatula: A flat, broad tool used for flipping and stirring the ingredients in the wok.

• Knife: Essential for chopping the onion and mincing the garlic.

• Cutting board: A sturdy surface for safely chopping and preparing ingredients.

• Measuring cups: Used to measure out the rice and mixed vegetables accurately.

• Measuring spoons: Necessary for measuring the soy sauce and vegetable oil.

• Mixing bowl: Handy for beating the eggs before adding them to the wok.

• Garlic press: Useful for mincing the garlic cloves quickly and efficiently.

• Serving spoon: Ideal for serving the fried rice once it’s cooked.

• Stove: The heat source for cooking the fried rice in the wok.

Use pre-chopped vegetables: Save time by using pre-chopped mixed vegetables from the store.

Cook rice in advance: Prepare rice a day ahead to ensure it's ready and slightly dried out for the best fried rice texture.

Utilize a large wok: A large wok allows you to cook everything in one go, reducing the need for multiple batches.

Keep ingredients ready: Have all ingredients prepped and within reach before you start cooking to streamline the process.

Quick egg scramble: Scramble the eggs quickly in the same wok to save on washing extra dishes.