Breakfast Pizza Recipe

Pizza dough: The base of our breakfast pizza, providing a crispy and chewy crust.

Eggs: These will be cracked directly onto the dough, adding richness and protein.

Shredded cheese: Melts beautifully over the pizza, adding a gooey and savory layer.

Cooked and crumbled bacon: Adds a smoky and salty flavor that pairs perfectly with the eggs and cheese.

Optional chopped vegetables: Customize your pizza with your favorite veggies for added flavor and nutrition.

When cracking the eggs onto the pizza dough, create small wells or indentations in the dough to help keep the eggs in place. This ensures that the eggs don't spread too much and stay neatly contained, resulting in a more visually appealing and evenly cooked breakfast pizza.

• pizza dough - Substitute with whole wheat pita bread: Whole wheat pita bread provides a healthier, whole grain option and is quicker to prepare.

• pizza dough - Substitute with cauliflower crust: Cauliflower crust is a low-carb, gluten-free alternative that adds a unique flavor and texture.

• eggs - Substitute with tofu scramble: Tofu scramble is a great vegan alternative that mimics the texture of scrambled eggs.

• eggs - Substitute with chia seeds and water mixture: This mixture can act as a binding agent similar to eggs, suitable for vegan diets.

• shredded cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free option for those who are lactose intolerant or following a vegan diet.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a good source of B vitamins, suitable for vegans.

• cooked and crumbled bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories compared to traditional bacon.

• cooked and crumbled bacon - Substitute with tempeh bacon: Tempeh bacon is a plant-based alternative that provides a similar smoky flavor and is high in protein.

• chopped vegetables - Substitute with sautéed spinach: Sautéed spinach adds a nutritious, leafy green option that is rich in iron and vitamins.

• chopped vegetables - Substitute with roasted bell peppers: Roasted bell peppers add a sweet and smoky flavor, enhancing the overall taste of the pizza.

• Allow the breakfast pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece remains fresh and prevents freezer burn.
• Place the wrapped slices in a freezer-safe bag or airtight container. Label the bag with the date to keep track of freshness.
• Store the pizza in the refrigerator for up to 3 days. For longer storage, freeze the slices for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and cover with aluminum foil to prevent the crust from becoming too hard. Bake for about 10-15 minutes or until heated through.
• Alternatively, you can reheat in a microwave by placing a slice on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes.
• For a crispier crust, use a toaster oven or a skillet. Heat the skillet over medium heat, place the slice in the skillet, cover with a lid, and cook for about 5 minutes or until the cheese is melted and the crust is crispy.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover breakfast pizza on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent the crust from becoming too hard.
  4. Heat for about 10-15 minutes or until the cheese is melted and the eggs are warmed through.
  5. Remove the foil for the last 2 minutes to crisp up the crust if desired.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place a slice of breakfast pizza in the skillet.
  3. Cover the skillet with a lid to help the cheese melt and the eggs warm evenly.
  4. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn.

• Microwave Method:

  1. Place a slice of breakfast pizza on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep the crust from drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Continue heating in 30-second intervals until the cheese is melted and the eggs are warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the leftover breakfast pizza on the toaster oven tray.
  3. Heat for about 8-10 minutes or until the cheese is melted and the eggs are warmed through.
  4. For a crispier crust, use the toast setting for the last 2 minutes.

• Oven: To preheat and bake the breakfast pizza at 400°F (200°C).

• Baking sheet: To roll out the pizza dough and bake the pizza.

• Rolling pin: To evenly roll out the pizza dough on the baking sheet.

• Knife: To chop the optional vegetables and slice the cooked pizza.

• Cutting board: To provide a surface for chopping vegetables and slicing the pizza.

• Measuring cup: To measure 1 cup of shredded cheese and 1 cup of optional chopped vegetables.

• Mixing bowl: To hold the cooked and crumbled bacon before adding it to the pizza.

• Spatula: To spread the toppings evenly over the pizza dough.

• Cooling rack: To let the pizza cool slightly after baking before slicing and serving.

Pre-cook ingredients: Cook bacon and chop vegetables the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Ready-made dough: Use store-bought pizza dough to avoid the hassle of making it from scratch.

Crack eggs in advance: Crack and store eggs in a container in the fridge for quick assembly.

One-pan cooking: Assemble everything on a single baking sheet to minimize cleanup.