Simple syrup is a versatile ingredient that can be used in a variety of beverages and desserts. It's incredibly easy to make and requires just two basic ingredients. Whether you're sweetening your iced tea, cocktails, or even baking, this simple syrup will become a staple in your kitchen.
The ingredients for this recipe are very common and likely already in your pantry. However, if you find yourself without sugar, make sure to pick up a bag at the supermarket. Water is readily available from your tap, so no special trip is needed for that.

Ingredients for Simple Syrup Recipe
Water: The base liquid for the syrup, essential for dissolving the sugar.
Sugar: The sweetening agent that gives the syrup its characteristic flavor and consistency.
Technique Tip for Simple Syrup
When making simple syrup, ensure that the sugar is completely dissolved in the water before removing it from the heat. This will prevent any graininess in the final product. For an added layer of flavor, consider infusing the syrup with herbs like mint or rosemary by adding them to the mixture while it heats and then straining them out before storing.
Suggested Side Dishes
Alternative Ingredients
water - Substitute with coconut water: Coconut water adds a subtle, tropical flavor and a hint of natural sweetness.
water - Substitute with fruit juice: Fruit juice, such as apple or grape, can add a unique flavor profile and additional sweetness.
sugar - Substitute with honey: Honey provides a richer, more complex sweetness and can add a slight floral note.
sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and has a mild flavor, making it a good alternative.
sugar - Substitute with maple syrup: Maple syrup offers a distinct, robust flavor and natural sweetness, perfect for adding depth to the syrup.
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How to Store or Freeze Simple Syrup
To store your simple syrup, pour it into a clean, airtight container such as a glass jar or a plastic bottle. Make sure the container is thoroughly sanitized to prevent any contamination.
Place the container in the refrigerator. The simple syrup will stay fresh for up to one month when stored properly. Always label the container with the date it was made to keep track of its freshness.
If you want to extend the shelf life, consider adding a small amount of vodka (about a tablespoon per cup of syrup). This acts as a preservative and can help the syrup last up to three months in the fridge.
For freezing, pour the simple syrup into ice cube trays. This allows you to use small portions as needed without thawing the entire batch. Once frozen, transfer the cubes to a freezer-safe bag or container.
When ready to use, simply take out the desired number of simple syrup cubes and let them thaw at room temperature or in the refrigerator. This method ensures you always have a fresh supply on hand.
Avoid storing simple syrup at room temperature for extended periods, as it can develop mold or bacteria. Always opt for refrigeration or freezing to maintain its quality.
If you notice any cloudiness, off smells, or changes in texture, discard the simple syrup immediately. These are signs that it has spoiled and is no longer safe to use.
How to Reheat Leftovers
- Place the simple syrup in a small saucepan.
- Heat over low to medium heat, stirring occasionally until it reaches the desired temperature.
- Alternatively, pour the simple syrup into a microwave-safe container.
- Microwave on medium power in 15-second intervals, stirring in between, until warm.
- For a quick method, place the jar of simple syrup in a bowl of warm water, allowing it to gently heat up.
- Avoid overheating to prevent altering the consistency or flavor.
Best Tools for Making Simple Syrup
saucepan: A medium-sized pan used to combine and heat the water and sugar mixture.
stirring spoon: A utensil used to stir the mixture continuously until the sugar is completely dissolved.
measuring cup: A tool to accurately measure 1 cup of water and 1 cup of sugar.
jar: A container to store the cooled simple syrup for future use.
stove: The heat source to warm the saucepan and dissolve the sugar into the water.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure water and sugar ahead of time to streamline the process.
Use hot water: Start with hot water to dissolve the sugar faster.
Stir continuously: Stir constantly to speed up the sugar dissolving process.
Cool quickly: Place the syrup in a shallow dish to cool faster before transferring to a jar.
Batch preparation: Make a larger batch and store it in the fridge for future use.

Simple Syrup Recipe
Ingredients
Main Ingredients
- 1 cup Water
- 1 cup Sugar
Instructions
- Combine water and sugar in a saucepan.
- Heat over medium, stirring until sugar is dissolved.
- Let it cool and transfer to a jar.
Nutritional Value
Keywords
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