There's something incredibly comforting about a stack of warm, fluffy pancakes on a lazy morning. This classic pancake recipe is simple to follow and yields delicious results every time. Whether you prefer them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are sure to become a family favorite.
Most of the ingredients in this pancake recipe are common pantry staples. However, if you don't usually bake, you might need to pick up baking powder and all-purpose flour from the supermarket. Baking powder is essential for making the pancakes rise and become fluffy, while all-purpose flour provides the structure.

Ingredients for Pancakes Recipe
All-purpose flour: The base of the pancake batter, providing structure and texture.
Sugar: Adds a touch of sweetness to the pancakes.
Baking powder: A leavening agent that helps the pancakes rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Milk: Adds moisture and helps create a smooth batter.
Egg: Binds the ingredients together and adds richness.
Melted butter: Adds flavor and helps keep the pancakes tender.
Technique Tip for Perfect Pancakes
To achieve fluffier pancakes, make sure not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in denser pancakes. Mix until the ingredients are just combined, even if there are a few lumps.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the pancakes denser.
all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance or celiac disease, though texture may vary.
sugar - Substitute with honey: Adds natural sweetness and moisture, but adjust the liquid ingredients slightly.
sugar - Substitute with maple syrup: Provides a unique flavor and natural sweetness, but reduce other liquids in the recipe.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.
baking powder - Substitute with self-rising flour: Contains baking powder and salt, so adjust the recipe by omitting additional salt.
salt - Substitute with sea salt: Provides a different mineral content and flavor profile, though the difference is subtle.
milk - Substitute with almond milk: A dairy-free alternative that works well for those with lactose intolerance.
milk - Substitute with oat milk: Another dairy-free option that adds a slight sweetness and creaminess.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoon water to replace one egg, suitable for vegans.
egg - Substitute with applesauce: Use ¼ cup unsweetened applesauce per egg for a moist and slightly sweet alternative.
melted butter - Substitute with coconut oil: Adds a subtle coconut flavor and is a good dairy-free option.
melted butter - Substitute with olive oil: Provides a different flavor profile and is a healthier fat alternative.
Alternative Recipes Similar to Pancakes
How to Store and Freeze Pancakes
- Allow the pancakes to cool completely on a wire rack before storing or freezing. This prevents condensation and sogginess.
- For short-term storage, place the pancakes in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3 days.
- To freeze, lay the pancakes in a single layer on a baking sheet and place them in the freezer for about 1-2 hours, or until they are frozen solid. This prevents them from sticking together.
- Once frozen, transfer the pancakes to a freezer-safe bag or container. Label with the date and store them in the freezer for up to 2 months.
- To reheat refrigerated pancakes, place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds or until heated through.
- For frozen pancakes, you can reheat them directly from the freezer. Use a toaster, toaster oven, or microwave. For the toaster, toast on a low setting until warm and slightly crispy. In the microwave, cover with a damp paper towel and heat on high for 30-60 seconds.
- For a more even reheating, you can also reheat pancakes in the oven. Preheat the oven to 350°F (175°C), place the pancakes on a baking sheet in a single layer, and cover with aluminum foil. Heat for about 10 minutes or until warmed through.
- Serve reheated pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
How to Reheat Leftover Pancakes
Oven Method
- Preheat your oven to 350°F (175°C).
- Place the pancakes on a baking sheet in a single layer.
- Cover the pancakes with aluminum foil to prevent them from drying out.
- Heat for about 10 minutes or until they are warmed through.
Microwave Method
- Place a damp paper towel on a microwave-safe plate.
- Stack the pancakes on the plate and cover them with another damp paper towel.
- Microwave on medium power for 20-30 seconds per pancake or until they are heated through.
Toaster Method
- Place the pancakes in the toaster or toaster oven.
- Toast on a low setting to avoid burning, checking frequently until they are warm and slightly crispy.
Stovetop Method
- Heat a non-stick skillet over low to medium heat.
- Lightly grease the skillet with a bit of butter or cooking spray.
- Place the pancakes in the skillet and heat for 1-2 minutes on each side or until warmed through.
Air Fryer Method
- Preheat your air fryer to 320°F (160°C).
- Place the pancakes in the air fryer basket in a single layer.
- Heat for 2-3 minutes, checking halfway through to ensure they don't overcook.
Essential Tools for Making Pancakes
Mixing bowl: A large bowl used to combine and mix the dry ingredients together.
Whisk: A utensil used to blend the wet ingredients smoothly.
Frying pan: A flat-bottomed pan used to cook the pancakes on the stovetop.
Measuring cups: Tools used to measure the precise amount of flour, milk, and other ingredients.
Measuring spoons: Small spoons used to measure the sugar, baking powder, and salt accurately.
Spatula: A flat tool used to flip the pancakes once bubbles form on the surface.
Ladle or measuring cup: Used to pour the batter onto the frying pan in consistent portions.
Pastry brush: Used to lightly grease the frying pan before cooking the pancakes.
Time-Saving Tips for Making Pancakes
Measure ingredients in advance: Pre-measure all ingredients and have them ready before you start. This will streamline the cooking process.
Use a large mixing bowl: A larger bowl makes it easier to mix batter quickly without spilling.
Preheat the pan: Start heating your frying pan while you mix the batter to save time.
Batch cooking: Cook multiple pancakes at once if your pan is large enough. This reduces the overall cooking time.
Use a ladle: A ladle helps you pour the batter evenly and quickly onto the pan.

Pancakes Recipe
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 2 tablespoon Melted butter
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a frying pan over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
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