Coronation chicken is a classic British dish that combines tender chicken with a creamy, flavorful sauce. Originally created for the coronation of Queen Elizabeth II in 1953, this dish has stood the test of time and remains a favorite for picnics, sandwiches, and salads.
While most of the ingredients for this recipe are common, you might need to pay special attention to mango chutney. This sweet and tangy condiment can usually be found in the international or condiment aisle of your supermarket. If you can't find it, you might consider substituting with a similar fruit-based chutney.

Ingredients for Coronation Chicken Recipe
Chicken: Shredded cooked chicken is the base of this dish, providing a hearty and protein-rich component.
Mayonnaise: Adds creaminess and richness to the sauce, binding all the flavors together.
Greek yogurt: Offers a tangy contrast to the mayonnaise, making the sauce lighter and more refreshing.
Mango chutney: A sweet and tangy condiment that adds depth and complexity to the dish.
Curry powder: Provides a warm, aromatic flavor that is essential to the dish's unique taste.
Salt: Enhances the overall flavor, making all the ingredients pop.
Black pepper: Adds a subtle heat and additional layer of flavor.
Technique Tip for This Recipe
To enhance the flavor of your Coronation Chicken, lightly toast the curry powder in a dry pan over medium heat for about 1-2 minutes before adding it to the mayonnaise mixture. This will release the essential oils and deepen the spice's aroma, giving your dish a richer taste.
Suggested Side Dishes
Alternative Ingredients
shredded cooked chicken - Substitute with shredded cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a suitable alternative.
mayonnaise - Substitute with sour cream: Sour cream provides a creamy texture and tangy flavor that can mimic mayonnaise.
greek yogurt - Substitute with plain yogurt: Plain yogurt has a similar consistency and can provide the same tanginess as Greek yogurt.
mango chutney - Substitute with apricot preserves: Apricot preserves offer a similar sweetness and fruitiness that can replace mango chutney.
curry powder - Substitute with garam masala: Garam masala has a complex blend of spices that can provide a similar depth of flavor to curry powder.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture.
black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder and less visually noticeable.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Ensure the coronation chicken is completely cool before storing. This prevents condensation, which can make the dish soggy.
- Transfer the coronation chicken into an airtight container. This helps maintain its freshness and prevents it from absorbing other odors in the fridge.
- Store the container in the refrigerator. The coronation chicken will stay fresh for up to 3 days.
- For longer storage, consider freezing. Place the coronation chicken in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn.
- Label the container or bag with the date. This helps you keep track of how long it has been stored.
- When ready to use, thaw the coronation chicken in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Before serving, give the coronation chicken a good stir. This helps redistribute the mayonnaise and yogurt, ensuring a consistent texture and flavor.
- If the coronation chicken appears too thick after thawing, you can freshen it up by adding a spoonful of mayonnaise or greek yogurt and mixing well.
- Serve chilled, either as a delightful sandwich filling or over a bed of crisp salad greens.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the Coronation Chicken in an oven-safe dish, cover with foil to retain moisture, and heat for about 15-20 minutes until warmed through.
Use a microwave-safe container to reheat the Coronation Chicken. Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
For a stovetop method, place the Coronation Chicken in a non-stick skillet over medium heat. Stir occasionally and heat for about 5-7 minutes until it reaches the desired temperature.
If you prefer a steam method, place the Coronation Chicken in a heatproof bowl and set it over a pot of simmering water. Cover the bowl with a lid or foil and steam for about 10 minutes, stirring occasionally.
To maintain the creamy texture, add a splash of chicken broth or a bit more mayonnaise and greek yogurt before reheating by any method. This will help keep the dish moist and flavorful.
Best Tools for This Recipe
Mixing bowl: Use this to combine the mayonnaise, Greek yogurt, mango chutney, curry powder, salt, and pepper.
Spatula: This will help you mix the ingredients thoroughly and ensure the chicken is well-coated.
Measuring spoons: These are essential for accurately measuring the curry powder, salt, and pepper.
Measuring cups: Use these to measure the mayonnaise and Greek yogurt.
Cutting board: Handy for any additional prep work, like chopping the cooked chicken if it’s not already shredded.
Knife: Useful for any additional chopping or slicing needed.
Serving spoon: Ideal for transferring the coronation chicken mixture to a serving dish or onto sandwich bread.
Refrigerator: Essential for chilling the coronation chicken before serving.
Salad greens: If you choose to serve the coronation chicken over a bed of greens, you’ll need these ready.
How to Save Time on Making This Recipe
Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store instead of cooking your own.
Pre-mix the sauce: Prepare the mayonnaise, greek yogurt, mango chutney, curry powder, salt, and pepper mixture in advance and store it in the fridge.
Batch preparation: Make a larger batch of Coronation Chicken and store it in the fridge for quick meals throughout the week.
Use a food processor: Shred the cooked chicken quickly using a food processor instead of doing it by hand.
Ready-to-use ingredients: Opt for ready-to-use mango chutney and pre-measured spices to cut down on prep time.

Coronation Chicken Recipe
Ingredients
Main Ingredients
- 500 g Cooked Chicken shredded
- 100 g Mayonnaise
- 50 g Greek Yogurt
- 2 tablespoon Mango Chutney
- 1 teaspoon Curry Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- 1. In a mixing bowl, combine mayonnaise, Greek yogurt, mango chutney, curry powder, salt, and pepper.
- 2. Add shredded cooked chicken to the bowl and mix well until all pieces are coated.
- 3. Serve chilled, either as a sandwich filling or over a bed of salad greens.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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