Coronation Chicken Recipe

Chicken: Shredded cooked chicken is the base of this dish, providing a hearty and protein-rich component.

Mayonnaise: Adds creaminess and richness to the sauce, binding all the flavors together.

Greek yogurt: Offers a tangy contrast to the mayonnaise, making the sauce lighter and more refreshing.

Mango chutney: A sweet and tangy condiment that adds depth and complexity to the dish.

Curry powder: Provides a warm, aromatic flavor that is essential to the dish's unique taste.

Salt: Enhances the overall flavor, making all the ingredients pop.

Black pepper: Adds a subtle heat and additional layer of flavor.

To enhance the flavor of your Coronation Chicken, lightly toast the curry powder in a dry pan over medium heat for about 1-2 minutes before adding it to the mayonnaise mixture. This will release the essential oils and deepen the spice's aroma, giving your dish a richer taste.

• shredded cooked chicken - Substitute with shredded cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a suitable alternative.

• mayonnaise - Substitute with sour cream: Sour cream provides a creamy texture and tangy flavor that can mimic mayonnaise.

• greek yogurt - Substitute with plain yogurt: Plain yogurt has a similar consistency and can provide the same tanginess as Greek yogurt.

• mango chutney - Substitute with apricot preserves: Apricot preserves offer a similar sweetness and fruitiness that can replace mango chutney.

• curry powder - Substitute with garam masala: Garam masala has a complex blend of spices that can provide a similar depth of flavor to curry powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder and less visually noticeable.

• Ensure the coronation chicken is completely cool before storing. This prevents condensation, which can make the dish soggy.
• Transfer the coronation chicken into an airtight container. This helps maintain its freshness and prevents it from absorbing other odors in the fridge.
• Store the container in the refrigerator. The coronation chicken will stay fresh for up to 3 days.
• For longer storage, consider freezing. Place the coronation chicken in a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date. This helps you keep track of how long it has been stored.
• When ready to use, thaw the coronation chicken in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Before serving, give the coronation chicken a good stir. This helps redistribute the mayonnaise and yogurt, ensuring a consistent texture and flavor.
• If the coronation chicken appears too thick after thawing, you can freshen it up by adding a spoonful of mayonnaise or greek yogurt and mixing well.
• Serve chilled, either as a delightful sandwich filling or over a bed of crisp salad greens.

• Preheat your oven to 350°F (175°C). Place the Coronation Chicken in an oven-safe dish, cover with foil to retain moisture, and heat for about 15-20 minutes until warmed through.

• Use a microwave-safe container to reheat the Coronation Chicken. Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

• For a stovetop method, place the Coronation Chicken in a non-stick skillet over medium heat. Stir occasionally and heat for about 5-7 minutes until it reaches the desired temperature.

• If you prefer a steam method, place the Coronation Chicken in a heatproof bowl and set it over a pot of simmering water. Cover the bowl with a lid or foil and steam for about 10 minutes, stirring occasionally.

• To maintain the creamy texture, add a splash of chicken broth or a bit more mayonnaise and greek yogurt before reheating by any method. This will help keep the dish moist and flavorful.

• Mixing bowl: Use this to combine the mayonnaise, Greek yogurt, mango chutney, curry powder, salt, and pepper.

• Spatula: This will help you mix the ingredients thoroughly and ensure the chicken is well-coated.

• Measuring spoons: These are essential for accurately measuring the curry powder, salt, and pepper.

• Measuring cups: Use these to measure the mayonnaise and Greek yogurt.

• Cutting board: Handy for any additional prep work, like chopping the cooked chicken if it’s not already shredded.

• Knife: Useful for any additional chopping or slicing needed.

• Serving spoon: Ideal for transferring the coronation chicken mixture to a serving dish or onto sandwich bread.

• Refrigerator: Essential for chilling the coronation chicken before serving.

• Salad greens: If you choose to serve the coronation chicken over a bed of greens, you’ll need these ready.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store instead of cooking your own.

Pre-mix the sauce: Prepare the mayonnaise, greek yogurt, mango chutney, curry powder, salt, and pepper mixture in advance and store it in the fridge.

Batch preparation: Make a larger batch of Coronation Chicken and store it in the fridge for quick meals throughout the week.

Use a food processor: Shred the cooked chicken quickly using a food processor instead of doing it by hand.

Ready-to-use ingredients: Opt for ready-to-use mango chutney and pre-measured spices to cut down on prep time.