Chop Suey is a delightful stir-fry dish that brings together a medley of fresh vegetables and tender chicken in a savory sauce. This quick and easy recipe is perfect for a weeknight dinner, offering a burst of flavors and textures that will satisfy your taste buds.
While most of the ingredients for this Chop Suey recipe are common, you might need to visit the supermarket for bean sprouts. These crunchy sprouts add a unique texture to the dish and can usually be found in the produce section or Asian food aisle. Make sure to also grab some cornstarch if you don't have it at home, as it helps thicken the sauce.

Ingredients for Chop Suey Recipe
Vegetable oil: Used for stir-frying the ingredients, providing a neutral flavor and high smoke point.
Chicken breast: Sliced thinly, it cooks quickly and absorbs the flavors of the sauce.
Carrots: Adds a sweet crunch and vibrant color to the dish.
Celery: Provides a crisp texture and subtle flavor.
Bean sprouts: Adds a fresh, crunchy element to the stir-fry.
Soy sauce: The main seasoning, giving the dish its savory, umami flavor.
Cornstarch: Mixed with water, it thickens the sauce to coat the ingredients nicely.
Garlic: Minced and added for a burst of aromatic flavor.
Technique Tip for This Recipe
When stir-frying the chicken, make sure to cut it into uniform slices to ensure even cooking. Additionally, keep the vegetable oil hot before adding the chicken to achieve a nice sear and prevent sticking. For the vegetables, slice them thinly and evenly to maintain a consistent texture and quick cooking time. Finally, when adding the cornstarch mixture, continuously stir to avoid lumps and ensure a smooth, thickened sauce.
Suggested Side Dishes
Alternative Ingredients
vegetable oil - Substitute with olive oil: Olive oil provides a similar cooking medium with a slightly richer flavor.
chicken breast - Substitute with tofu: Tofu is a great vegetarian alternative that absorbs flavors well.
carrots - Substitute with bell peppers: Bell peppers add a different crunch and a sweet flavor.
celery - Substitute with bok choy: Bok choy offers a similar texture with a slightly different taste.
bean sprouts - Substitute with snow peas: Snow peas provide a similar crunch and a fresh taste.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative with a similar umami flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder thickens sauces in a similar way and is a good alternative for those avoiding corn.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can replace garlic.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the Chop Suey to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
Transfer the Chop Suey into airtight containers. For best results, use containers that are just the right size to minimize air space.
Label the containers with the date of preparation. This helps you keep track of how long the Chop Suey has been stored.
Store the containers in the refrigerator if you plan to consume the Chop Suey within 3-4 days. This keeps the vegetables and chicken fresh and safe to eat.
For longer storage, place the containers in the freezer. Chop Suey can be frozen for up to 2-3 months without significant loss of quality.
When ready to reheat, thaw frozen Chop Suey in the refrigerator overnight. This ensures even thawing and maintains the texture of the vegetables and chicken.
Reheat the Chop Suey in a skillet over medium heat, stirring occasionally, until it is heated through. You can also use a microwave, but be sure to stir halfway through to ensure even heating.
If the sauce appears too thick after reheating, add a splash of water or soy sauce to reach the desired consistency.
Serve the reheated Chop Suey over fresh rice or noodles for a quick and delicious meal.
How to Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a splash of vegetable oil or a bit of chicken broth to the pan.
- Add the leftover chop suey and stir occasionally.
- Cook for about 5-7 minutes until heated through, ensuring the vegetables remain crisp.
Microwave Method:
- Place the chop suey in a microwave-safe dish.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on medium power for 2-3 minutes.
- Stir halfway through to ensure even heating.
- Let it sit for a minute before serving.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the chop suey in an oven-safe dish.
- Cover with aluminum foil to prevent drying out.
- Bake for 15-20 minutes, stirring halfway through.
- Check to ensure it’s heated evenly before serving.
Steaming Method:
- Set up a steamer basket over boiling water.
- Place the chop suey in a heatproof dish that fits inside the steamer.
- Cover and steam for about 5-7 minutes.
- Ensure the chicken and vegetables are thoroughly heated before serving.
Best Tools for This Recipe
Wok: A large, round-bottomed cooking vessel ideal for stir-frying ingredients quickly and evenly.
Spatula: A flat, broad tool used to stir and flip ingredients while cooking in the wok.
Cutting board: A sturdy surface used for slicing the chicken breast, carrots, celery, and other ingredients.
Chef's knife: A sharp knife essential for cutting the chicken and vegetables into uniform slices.
Measuring spoons: Tools used to measure out the vegetable oil, soy sauce, and cornstarch accurately.
Mixing bowl: A bowl used to mix the cornstarch with water before adding it to the wok.
Garlic press: A tool to mince the garlic cloves quickly and efficiently.
Serving spoon: A large spoon used to serve the finished chop suey over rice or noodles.
Rice cooker: An optional tool for cooking rice to serve with the chop suey.
Noodle pot: An optional pot for boiling noodles if you prefer them over rice.
How to Save Time on Making This Dish
Prep ingredients in advance: Slice the chicken breast, carrots, and celery ahead of time and store them in the fridge.
Use pre-minced garlic: Save time by using pre-minced garlic from the store.
Ready-made bean sprouts: Buy pre-washed and ready-to-use bean sprouts.
Cook rice or noodles simultaneously: While you stir-fry, cook your rice or noodles on a separate burner.
Batch cook: Double the recipe and store leftovers for quick meals later in the week.

Chop Suey Recipe
Ingredients
Main Ingredients
- 2 tablespoon vegetable oil
- 1 lb chicken breast, sliced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup bean sprouts
- ¼ cup soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoon water
- 2 cloves garlic, minced
Instructions
- Heat the oil in a wok over medium-high heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Add the garlic and cook for another minute.
- Add the carrots, celery, and bean sprouts. Stir-fry for 5 minutes.
- Pour in the soy sauce and stir well.
- Add the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
- Serve hot over rice or noodles.
Nutritional Value
Keywords
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