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chop-suey-recipe

Chop Suey Recipe

A delicious and easy-to-make Chop Suey recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, sliced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup bean sprouts
  • ¼ cup soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 2 cloves garlic, minced

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the chicken and cook until browned, about 5-7 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the carrots, celery, and bean sprouts. Stir-fry for 5 minutes.
  5. Pour in the soy sauce and stir well.
  6. Add the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
  7. Serve hot over rice or noodles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chop Suey, Easy Recipe, Stir-Fry
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