Crepes are a versatile and delightful dish that can be enjoyed for breakfast, lunch, dinner, or dessert. They are thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients. This basic crepes recipe is simple to make and perfect for any occasion.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep all-purpose flour or unsalted butter at home, you might need to pick them up at the supermarket. Make sure to get fresh eggs and milk as well for the best results.

Ingredients for Basic Crepes Recipe
All-purpose flour: The base of the crepe batter, providing structure and texture.
Eggs: These help bind the ingredients together and add richness to the crepes.
Milk: Adds moisture and helps create a smooth batter.
Water: Helps thin out the batter for a delicate crepe.
Salt: Enhances the flavor of the crepes.
Butter: Adds richness and helps prevent the crepes from sticking to the pan.
Pro Tip for Making Crepes
When making crepes, ensure your batter is smooth and lump-free by sifting the flour before mixing. Additionally, let the batter rest for at least 30 minutes in the refrigerator. This allows the gluten in the flour to relax, resulting in more tender crepes.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the crepes slightly denser.
all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance or celiac disease, though the texture may vary slightly.
eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoon of water per egg. This is a good vegan alternative that helps bind the ingredients.
eggs - Substitute with applesauce: Use ¼ cup of applesauce per egg. This adds moisture and a slight sweetness, making it a good option for sweet crepes.
milk - Substitute with almond milk: A dairy-free alternative that works well for those who are lactose intolerant or prefer plant-based options.
milk - Substitute with coconut milk: Adds a subtle coconut flavor and is a good dairy-free option.
water - Substitute with sparkling water: Adds a bit of lightness and airiness to the crepes.
water - Substitute with orange juice: Adds a citrusy flavor, making it a good option for sweet crepes.
salt - Substitute with sea salt: Provides a slightly different mineral content and flavor profile.
salt - Substitute with kosher salt: Has a coarser texture and a slightly different taste, but works well in most recipes.
butter - Substitute with coconut oil: A dairy-free option that adds a slight coconut flavor.
butter - Substitute with margarine: A non-dairy alternative that mimics the texture and function of butter.
Alternative Recipes Similar to Crepes
How to Store or Freeze Your Crepes
- Allow the crepes to cool completely on a wire rack before storing. This prevents condensation and sogginess.
- Stack the cooled crepes with a piece of parchment paper or wax paper between each one. This ensures they don't stick together.
- Place the stacked crepes in an airtight container or a resealable plastic bag. Squeeze out as much air as possible to maintain freshness.
- Store the container or bag in the refrigerator if you plan to use the crepes within 2-3 days. For longer storage, place them in the freezer.
- To freeze, lay the crepes flat in a single layer on a baking sheet and place in the freezer for about an hour. This prevents them from sticking together.
- Once frozen, transfer the crepes to a resealable plastic bag or airtight container, separating layers with parchment paper if necessary.
- Label the bag or container with the date to keep track of freshness. Frozen crepes can be stored for up to 2 months.
- When ready to use, thaw the crepes in the refrigerator overnight or at room temperature for about an hour.
- Reheat the crepes by placing them in a non-stick pan over medium heat for about 30 seconds on each side, or until warmed through. You can also microwave them for about 10-15 seconds.
- Enjoy your crepes with your favorite fillings, whether sweet like fruit and chocolate or savory like ham and cheese.
How to Reheat Leftover Crepes
Stovetop Method:
- Heat a non-stick pan over medium heat.
- Lightly grease the pan with a small amount of butter or oil.
- Place the crepe in the pan and heat for about 30 seconds on each side, or until warmed through.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the crepes on a baking sheet in a single layer.
- Cover the crepes with aluminum foil to prevent them from drying out.
- Heat in the oven for about 10 minutes, or until they are warmed through.
Microwave Method:
- Place a crepe on a microwave-safe plate.
- Cover the crepe with a damp paper towel to keep it moist.
- Microwave on high for about 20-30 seconds, or until heated through.
Steam Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a steaming basket over the pot.
- Lay the crepes in the steaming basket and cover with a lid.
- Steam for about 1-2 minutes, or until the crepes are warmed through and pliable.
Essential Tools for Making Crepes
Mixing bowl: Use this to combine and whisk the ingredients together.
Whisk: Essential for blending the flour and eggs smoothly.
Measuring cups: Needed to measure out the flour, milk, and water accurately.
Measuring spoons: Useful for measuring the salt and melted butter.
Non-stick pan: Ideal for cooking the crepes without them sticking to the surface.
Spatula: Helps in loosening and flipping the crepes.
Ladle or scoop: Perfect for pouring the batter onto the pan in consistent amounts.
Brush or paper towel: Used to lightly oil the pan before cooking the crepes.
Time-Saving Tips for Making Crepes
Prepare ingredients ahead: Measure and mix dry ingredients and wet ingredients separately the night before to save time.
Use a blender: Combine all ingredients in a blender for a smoother batter and quicker preparation.
Preheat the pan: Ensure your non-stick pan is hot before you start cooking to speed up the process.
Batch cooking: Make multiple crepes at once and store them in the fridge or freezer for quick meals later.
Keep it simple: Stick to basic fillings like fruit or jam to save on prep time.

Basic Crepes Recipe
Ingredients
Crepe Batter
- 1 cup All-purpose flour
- 2 pcs Eggs
- ½ cup Milk
- ½ cup Water
- ¼ teaspoon Salt
- 2 tablespoon Butter, melted
Instructions
- In a mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a lightly oiled non-stick pan over medium-high heat.
- Pour or scoop the batter onto the pan, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Nutritional Value
Keywords
Appetizers and Main Courses to Pair with Crepes
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