Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy, known for its light and crisp flavor.

Aperol: An Italian aperitif with a bittersweet taste, featuring notes of orange and herbs.

Soda water: Carbonated water that adds a refreshing fizz to the cocktail.

Orange: A slice of this citrus fruit is used as a garnish, adding a touch of color and a hint of citrus aroma.

To achieve the perfect balance in your Aperol Spritz, make sure to pour the prosecco first. This helps to preserve the bubbles and ensures a more effervescent drink. When adding the Aperol, pour it slowly over the back of a spoon to create a layered effect. This technique not only looks visually appealing but also allows the flavors to meld more harmoniously. Finally, use a fresh orange slice for garnish to enhance the citrus notes and add a burst of color to your cocktail.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne is another sparkling wine that can provide a similar bubbly texture and taste, though it may be slightly more complex.

• aperol - Substitute with campari: Campari is a bit more bitter and intense but can be used to achieve a similar aperitif experience.

• aperol - Substitute with select aperitivo: Select Aperitivo is another Italian aperitif with a slightly different flavor profile but can serve the same purpose in a spritz.

• soda water - Substitute with tonic water: Tonic water adds a bit of bitterness and sweetness, which can complement the other ingredients well.

• soda water - Substitute with sparkling mineral water: Sparkling mineral water provides the same effervescence without altering the flavor too much.

• orange - Substitute with lemon: Lemon can add a different citrus note that pairs well with the other ingredients.

• orange - Substitute with grapefruit: Grapefruit offers a slightly more bitter and tangy flavor, which can add an interesting twist to the drink.

• To keep your Aperol Spritz fresh, store the prosecco and aperol in a cool, dark place. This helps maintain their flavors and effervescence.
• Once opened, reseal the prosecco bottle with a wine stopper to preserve its bubbles. Store it in the refrigerator and consume within 1-2 days for the best taste.
• Keep the aperol tightly sealed and store it at room temperature. It has a long shelf life, so it will be ready for your next cocktail night.
• For the soda water, once opened, keep it refrigerated and consume within a few days to ensure it remains fizzy.
• If you have leftover orange slices, store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days.
• Avoid freezing the Aperol Spritz as it can alter the taste and texture of the drink. Instead, prepare it fresh each time for the best experience.
• If you must prepare ahead, mix the prosecco and aperol in a sealed container and refrigerate. Add the soda water and orange slice garnish just before serving to maintain the drink's signature sparkle and flavor.

• Start by ensuring your leftover Aperol Spritz is stored properly. Pour it into an airtight container or a bottle with a tight seal to maintain its fizz and flavor.
• When ready to reheat, avoid using a microwave or stove as this will ruin the delicate balance of the drink.
• Instead, pour the Aperol Spritz into a chilled wine glass filled with fresh ice cubes.
• Add a splash of fresh soda water to revive the effervescence.
• Garnish with a fresh orange slice to enhance the presentation and flavor.
• For an extra touch, consider adding a sprig of mint or a twist of lemon peel to elevate the aroma and taste.

• Wine glass: A large glass that allows for the perfect mix and presentation of the Aperol Spritz.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Jigger: A measuring tool to ensure the precise amounts of prosecco, Aperol, and soda water.

• Bar spoon: Useful for gently stirring the drink to combine the ingredients without losing the fizz.

• Knife: Needed to slice the orange for garnish.

• Cutting board: A surface to safely slice the orange.

• Soda siphon: Optional, but can be used to add a splash of soda water with ease.

Pre-chill ingredients: Keep prosecco, aperol, and soda water in the fridge so they are already cold when you start.

Use a measuring jigger: Measure prosecco and aperol quickly and accurately with a jigger.

Prepare garnishes in advance: Slice oranges ahead of time and store them in the fridge.

Batch preparation: Mix larger quantities of prosecco and aperol in a pitcher for multiple servings.

Use pre-made ice: Have a tray of ice cubes ready to go in the freezer.