Muffins are a delightful treat that can be enjoyed at any time of the day. Whether you're looking for a quick breakfast option or a sweet snack, these muffins are sure to satisfy your cravings. With a soft and fluffy texture, they are perfect for pairing with a cup of coffee or tea.
Most of the ingredients for this muffin recipe are common pantry staples. However, if you don't usually bake, you might need to pick up baking powder and vanilla extract from the supermarket. These ingredients are essential for giving the muffins their rise and flavor.

Ingredients for Muffins Recipe
All-purpose flour: The base of the muffin, providing structure and texture.
Granulated sugar: Adds sweetness to the muffins.
Milk: Adds moisture and helps to create a tender crumb.
Vegetable oil: Keeps the muffins moist and tender.
Eggs: Provide structure and help bind the ingredients together.
Baking powder: A leavening agent that helps the muffins rise.
Vanilla extract: Adds a rich, sweet flavor to the muffins.
Salt: Enhances the flavors of the other ingredients.
Technique Tip for Making Muffins
When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can lead to dense and tough muffins. Stir just until the ingredients are combined and you no longer see streaks of flour. This will ensure your muffins are light and fluffy.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the muffins denser.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used to achieve a similar texture.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though you may need to reduce the liquid in the recipe slightly.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the muffins.
vegetable oil - Substitute with applesauce: Applesauce reduces fat content and adds natural sweetness and moisture.
vegetable oil - Substitute with melted coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
large eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made by mixing ground flaxseed with water.
large eggs - Substitute with mashed banana: Mashed banana adds moisture and a slight banana flavor, suitable for vegan baking.
baking powder - Substitute with baking soda and cream of tartar: Mixing these two ingredients can replicate the leavening effect of baking powder.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.
vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor, though you may need to adjust the sugar content.
salt - Substitute with sea salt: Sea salt can add a slightly different mineral flavor and is often considered a healthier option.
Other Alternative Recipes Similar to Muffins
How to Store or Freeze Muffins
- To keep your muffins fresh and delicious, store them in an airtight container at room temperature. They will stay moist and tasty for up to 3 days.
- For longer storage, place the muffins in a resealable plastic bag or wrap them individually in plastic wrap. Then, store them in the refrigerator for up to a week.
- If you want to enjoy your muffins over a longer period, freezing is a great option. First, let the muffins cool completely on a wire rack.
- Once cooled, wrap each muffin tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Place the wrapped muffins in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.
- When you're ready to enjoy a muffin, remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, microwave the muffin on a low setting for 20-30 seconds.
- To refresh the muffins, you can also warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back their freshly baked texture and aroma.
- If you prefer a crispy top, you can sprinkle a little sugar on the muffins before reheating them in the oven. This will give them a delightful crunch.
- For added flavor, consider adding a spread of butter, jam, or cream cheese to your reheated muffins. This will elevate their taste and make them even more enjoyable.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through.
For a quick reheat, use the microwave. Place a muffin on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals.
If you have an air fryer, preheat it to 300°F (150°C). Place the muffins in the basket and heat for 3-5 minutes. This method helps to maintain a slightly crispy exterior while warming the inside.
To reheat on the stovetop, use a steamer. Bring a pot of water to a simmer and place the muffins in a steamer basket. Cover and steam for about 5 minutes. This method keeps the muffins moist.
For a toaster oven, preheat to 325°F (160°C). Place the muffins directly on the rack or on a baking sheet. Heat for 8-10 minutes, checking halfway through to ensure they don't overheat.
Best Tools for Making Muffins
Oven: Used to bake the muffins at the specified temperature.
Muffin tin: Holds the muffin batter in individual portions for baking.
Paper liners: Placed in the muffin tin to prevent the muffins from sticking and for easy removal.
Large mixing bowl: Used to combine the dry ingredients.
Another bowl: Used to mix the wet ingredients separately before combining with the dry ingredients.
Whisk: Used to mix the dry ingredients together.
Beater: Used to beat the eggs and mix the wet ingredients.
Measuring cups: Used to measure the flour, sugar, milk, and vegetable oil accurately.
Measuring spoons: Used to measure the baking powder, vanilla extract, and salt accurately.
Spatula: Used to stir the wet and dry ingredients together without overmixing.
Toothpick: Used to check if the muffins are fully baked by inserting it into the center.
Wire rack: Used to cool the muffins completely after they have been baked.
How to Save Time on Making Muffins
Pre-measure ingredients: Measure all ingredients in advance to streamline the baking process.
Use a mixer: A stand mixer or hand mixer can speed up combining wet and dry ingredients.
Muffin liners: Using paper liners saves time on cleanup and ensures easy removal of muffins.
Batch baking: Double the recipe and freeze extra muffins for quick snacks later.
Quick cooling: Place muffins on a wire rack immediately to cool faster and free up the muffin tin for the next batch.

Muffins Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- ½ cup Milk
- ½ cup Vegetable oil
- 2 large Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- ½ teaspoon Salt
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Gin and Tonic Recipe5 Minutes
- White Russian Cocktail Recipe5 Minutes
- Agua de Jamaica Hibiscus Water Recipe20 Minutes
- Vanilla Milkshake Recipe5 Minutes
- Screwdriver Cocktail Recipe5 Minutes
- Lemon Drop Shots Recipe5 Minutes
- Dirty Martini Recipe5 Minutes
- Peanut Butter Banana Smoothie Recipe5 Minutes
Leave a Reply