These banana muffins are a delightful treat that combines the natural sweetness of bananas with a moist and tender crumb. Perfect for breakfast or a snack, they are easy to make and require just a few simple ingredients. Enjoy the comforting aroma of freshly baked muffins filling your kitchen.
Most of the ingredients for this recipe are common pantry staples. However, make sure you have ripe bananas on hand, as they provide the necessary sweetness and moisture. If you don't usually stock vanilla extract, it's worth picking up a bottle from the baking aisle at the supermarket.

Ingredients For Banana Muffins Recipe
Bananas: Ripe and mashed, they add natural sweetness and moisture to the muffins.
Butter: Melted, it provides richness and helps with the texture.
Sugar: Adds sweetness to balance the flavors.
Egg: Beaten, it helps bind the ingredients together.
Vanilla extract: Adds a warm, sweet aroma and enhances the overall flavor.
Baking soda: A leavening agent that helps the muffins rise.
Salt: Enhances the flavors and balances the sweetness.
All-purpose flour: Provides structure to the muffins.
Technique Tip for Baking Muffins
When mashing the bananas, ensure they are fully ripe with brown spots on the peel. This not only makes them easier to mash but also enhances the natural sweetness and flavor of the muffins. Use a fork or a potato masher to achieve a smooth consistency, avoiding large chunks which can affect the texture of the final product.
Suggested Side Dishes
Alternative Ingredients
ripe and mashed bananas - Substitute with applesauce: Applesauce provides a similar moisture and sweetness to the muffins, making it a good alternative.
melted butter - Substitute with coconut oil: Coconut oil offers a similar fat content and moisture level, while adding a subtle coconut flavor.
sugar - Substitute with honey: Honey is a natural sweetener that can replace sugar, though it may add a slight floral note to the muffins.
beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can replace a regular egg, providing a similar binding effect.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the muffins.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, as it is less potent.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the muffins denser.
Alternative Recipes Similar to This One
How to Store or Freeze Your Muffins
- Allow the banana muffins to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the muffins soggy.
- Place the cooled muffins in an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. If stacking the muffins, place a sheet of parchment paper between layers to prevent sticking.
- Store the container at room temperature for up to 2 days. If you need to keep them longer, consider refrigerating or freezing.
- For refrigeration, place the muffins in an airtight container or wrap them individually in plastic wrap. They will stay fresh for up to a week.
- To freeze, wrap each muffin individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps the muffins fresh.
- Place the wrapped muffins in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of storage time.
- Freeze the muffins for up to 3 months. When ready to enjoy, remove the desired number of muffins from the freezer.
- Thaw the muffins at room temperature for about an hour or microwave them for 20-30 seconds until warm. For a crispier texture, you can also reheat them in an oven at 350°F (175°C) for about 10 minutes.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the banana muffins on a baking sheet.
- Cover them with aluminum foil to prevent drying out.
- Heat for about 10 minutes or until warmed through.
- Enjoy your muffins as if they were freshly baked!
Microwave Method:
- Place a banana muffin on a microwave-safe plate.
- Cover it with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds.
- Check if it's warm enough; if not, heat in 10-second increments.
- Savor the quick and easy warmth!
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the banana muffins directly on the rack or on a baking sheet.
- Heat for 5-7 minutes, keeping an eye on them to avoid over-browning.
- Relish the crispy edges and warm center!
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a steaming basket over the pot.
- Put the banana muffins in the basket and cover with a lid.
- Steam for about 5 minutes or until heated through.
- Delight in the moist and tender texture!
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the banana muffins in the air fryer basket.
- Heat for 3-5 minutes, checking halfway to ensure they don't overcook.
- Revel in the perfectly reheated muffins with a slight crisp!
Essential Tools for Baking Muffins
Oven: To bake the muffins at the required temperature of 350°F (175°C).
Muffin tin: To hold the muffin batter and shape it into individual muffins.
Muffin liners: Optional, but useful for easy removal of muffins and less cleanup.
Mixing bowl: To combine all the ingredients together.
Fork: To mash the ripe bananas until smooth.
Spatula: To stir and fold the ingredients together without overmixing.
Measuring cups: To measure out the butter, sugar, and flour accurately.
Measuring spoons: To measure out the baking soda, salt, and vanilla extract.
Whisk: To beat the egg before adding it to the mixture.
Cooling rack: To allow the muffins to cool completely after baking.
Toothpick: To check if the muffins are done by inserting it into the center and seeing if it comes out clean.
Time-Saving Tips for Making Muffins
Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow.
Use a food processor: Quickly mash bananas and mix butter using a food processor to save time.
Preheat the oven early: Turn on the oven before you start mixing to ensure it’s ready when you are.
Use muffin liners: Skip greasing the muffin tin by using liners, making cleanup faster.
Batch baking: Double the recipe and freeze extra muffins for quick snacks later.

Banana Muffins Recipe
Ingredients
Main Ingredients
- 3 pcs Bananas ripe and mashed
- ⅓ cup Melted butter
- ½ cup Sugar
- 1 pcs Egg beaten
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 1 pinch Salt
- 1 ½ cups All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and combine.
- Gently fold in the flour until just combined. Do not overmix.
- Divide the batter evenly into the muffin tin.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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