Air Fryer Hard Boiled Eggs Recipe

Eggs: The main ingredient for this recipe. Use large eggs to ensure they cook evenly in the air fryer.

To ensure perfectly cooked eggs every time, make sure to arrange them in a single layer in the air fryer basket. This allows for even air circulation around each egg, resulting in consistent cooking. Additionally, using an ice bath immediately after cooking not only makes peeling easier but also helps to stop the cooking process, preventing overcooked yolks.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly to chicken eggs. Adjust the cooking time accordingly.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They can be used in the same way as chicken eggs but may require a slightly longer cooking time.

• eggs - Substitute with tofu: For a vegan alternative, firm tofu can be seasoned and cooked to mimic the texture of hard-boiled eggs.

• Allow the hard boiled eggs to cool completely before storing. This helps prevent condensation, which can lead to spoilage.
• Place the cooled eggs in an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag.
• Store the eggs in the refrigerator. They can last up to one week when properly stored.
• If you prefer to freeze the eggs, note that the texture of the egg whites may change. It's best to freeze only the yolks.
• To freeze the yolks, separate them from the whites and place them in a freezer-safe container. You can also mash the yolks with a bit of salt or sugar to help preserve their texture.
• Label the container with the date and contents to keep track of freshness.
• When ready to use, thaw the yolks in the refrigerator overnight. They can be used in salads, sandwiches, or as a topping for soups and stews.
• Avoid freezing the whole eggs in their shells, as they can crack and become unusable.

• Boiling Water Method: Bring a pot of water to a gentle boil. Carefully lower the eggs into the water using a slotted spoon. Let them sit for about 3-4 minutes. Remove and place them in an ice bath for a minute to stop the cooking process. This method helps maintain the texture and flavor of the eggs.

• Microwave Method: Place the eggs in a microwave-safe bowl and cover them with water. Add a pinch of salt to prevent the eggs from exploding. Microwave on medium power for about 1 minute. Check the temperature and continue in 15-second intervals until heated through. Be cautious as microwaving can sometimes cause the eggs to burst.

• Steamer Method: Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the boiling water and add the eggs. Cover and steam for about 3-5 minutes. This method ensures even heating and keeps the eggs from becoming rubbery.

• Air Fryer Method: Preheat your air fryer to 270°F (130°C). Place the eggs in the basket and heat for about 3-4 minutes. This method is quick and retains the original texture of the air-fried eggs.

• Oven Method: Preheat your oven to 300°F (150°C). Place the eggs in an oven-safe dish and cover with aluminum foil. Heat for about 10 minutes. This method is great for reheating multiple eggs at once without drying them out.

• Sous Vide Method: Set your sous vide machine to 140°F (60°C). Place the eggs in a zip-lock bag and submerge them in the water bath for about 10 minutes. This method ensures precise temperature control and even reheating.

• Air fryer: A countertop appliance that circulates hot air to cook food, perfect for making hard boiled eggs without boiling water.

• Air fryer basket: The removable container inside the air fryer where you place the eggs for cooking.

• Tongs: Useful for safely removing the hot eggs from the air fryer basket.

• Bowl: A medium-sized container to hold the ice bath for cooling the eggs.

• Ice: Essential for creating the ice bath to stop the eggs from cooking further and to make peeling easier.

• Water: Combined with ice to create the ice bath.

• Timer: To keep track of the 15-minute cooking time and the 5-minute ice bath duration.

• Peeler: Optional, but can be handy for peeling the eggs smoothly.

Preheat while prepping: Preheat your air fryer while you gather and prepare your eggs to save time.

Batch cooking: Cook more eggs at once if your air fryer basket allows it to maximize efficiency.

Ice bath ready: Prepare the ice bath in advance so you can quickly transfer the eggs after cooking.

Peeling technique: Gently crack the eggs and roll them on a flat surface to make peeling easier and faster.