Chicken Cheese Steak Recipe

Olive oil: Used for cooking the chicken and vegetables, adding a rich flavor and preventing sticking.

Chicken breast: Thinly sliced to cook quickly and evenly, providing a lean protein base for the sandwich.

Onion: Adds sweetness and depth of flavor when sautéed with the chicken and bell peppers.

Bell pepper: Provides a fresh, slightly sweet crunch that pairs well with the chicken and onions.

Provolone cheese: Melts beautifully over the chicken and vegetables, adding a creamy, slightly sharp taste.

Hoagie rolls: Soft sandwich rolls that are toasted to hold the filling without becoming soggy.

When slicing the chicken breast, make sure to cut it against the grain. This will help the meat stay tender and juicy. Additionally, when cooking the onions and bell peppers, allow them to caramelize slightly for added depth of flavor. For an extra touch, you can lightly butter the hoagie rolls before toasting them to achieve a golden, crispy texture.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.

• chicken breast - Substitute with turkey breast: Turkey breast is lean and has a similar texture and flavor profile to chicken breast.

• onion - Substitute with shallots: Shallots offer a milder, slightly sweeter flavor that can complement the dish well.

• bell pepper - Substitute with poblano pepper: Poblano peppers provide a mild heat and a slightly smoky flavor, adding a different dimension to the dish.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that can easily replace provolone.

• hoagie rolls - Substitute with baguette: A baguette has a similar texture and can hold the ingredients well, making it a suitable alternative.

• Allow the chicken mixture to cool completely before storing. This helps prevent condensation, which can make the hoagie rolls soggy.
• Transfer the cooled chicken mixture into an airtight container. For best results, use a container that fits the amount of food snugly to minimize air exposure.
• Store the chicken mixture in the refrigerator if you plan to consume it within 3-4 days. This keeps the chicken and vegetables fresh and flavorful.
• For longer storage, place the chicken mixture in a freezer-safe container or heavy-duty freezer bags. Label with the date to keep track of freshness.
• When ready to eat, thaw the frozen chicken mixture in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the chicken and vegetables.
• Reheat the chicken mixture in a skillet over medium heat until warmed through. If the mixture seems dry, add a splash of olive oil or a bit of chicken broth to moisten it.
• Toast fresh hoagie rolls and fill them with the reheated chicken mixture. Add extra provolone cheese if desired, and let it melt before serving.

• Preheat your oven to 350°F (175°C). Place the chicken cheese steak mixture in an oven-safe dish, cover with aluminum foil to prevent drying out, and heat for about 15-20 minutes until warmed through.
• For a quicker method, use a microwave. Place the chicken cheese steak mixture on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.
• If you prefer a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan, then add the chicken cheese steak mixture. Stir occasionally and heat until warmed through, about 5-7 minutes.
• To reheat the hoagie rolls, wrap them in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are warm and slightly crispy.

• Skillet: A large, flat-bottomed pan used for cooking the chicken, onions, and bell peppers.

• Spatula: A tool used to stir and flip the chicken and vegetables in the skillet.

• Cutting board: A flat surface used for slicing the chicken breast, onion, and bell pepper.

• Knife: A sharp tool used to thinly slice the chicken breast, onion, and bell pepper.

• Tongs: A utensil used to handle and turn the chicken and vegetables while cooking.

• Cheese grater: Optional, if you prefer to grate the provolone cheese instead of using slices.

• Toaster: A device used to toast the hoagie rolls.

• Measuring spoons: Used to measure the olive oil accurately.

• Plate: Used to hold the cooked chicken and vegetable mixture before assembling the sandwiches.

• Serving platter: A large dish used to present the assembled chicken cheese steaks.

Pre-slice ingredients: Slice the chicken breast, onion, and bell pepper ahead of time and store them in the fridge.

Use a single pan: Cook the chicken and vegetables in the same skillet to save on cleanup.

Melt cheese quickly: Cover the skillet with a lid after adding the provolone cheese to speed up melting.

Toast rolls together: Toast all hoagie rolls in the oven at once instead of individually.

Batch cooking: Double the recipe and freeze half for a quick meal later.