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chicken-cheese-steak-recipe

Chicken Cheese Steak Recipe

A delicious and easy-to-make chicken cheese steak recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, thinly sliced
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
  • 4 slices provolone cheese
  • 4 pieces hoagie rolls

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken breast and cook until no longer pink.
  3. Add onions and bell peppers, cook until softened.
  4. Place provolone cheese over the chicken and vegetable mixture, let it melt.
  5. Toast hoagie rolls and fill them with the chicken mixture.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese Steak, Chicken
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