Chicken Instant Ramen Recipe

Instant ramen: The base of the dish, providing the noodles and seasoning packet.

Shredded cooked chicken: Adds protein and heartiness to the ramen.

Water: Used to cook the noodles and create the broth.

Mixed vegetables: Optional, but adds color, texture, and nutrients to the dish.

Soy sauce: Enhances the umami flavor of the ramen.

Sesame oil: Optional, but adds a rich, nutty flavor to the dish.

When preparing instant ramen, consider adding the seasoning packet towards the end of the cooking process to preserve its flavor. Additionally, lightly sauté the mixed vegetables in a separate pan with a touch of sesame oil before adding them to the ramen. This will enhance their texture and bring out their natural sweetness.

• instant ramen - Substitute with rice noodles: Rice noodles provide a similar texture and can absorb flavors well, making them a good alternative.

• instant ramen - Substitute with soba noodles: Soba noodles offer a nutty flavor and are a healthier option with more fiber and protein.

• shredded cooked chicken - Substitute with shredded cooked turkey: Turkey has a similar texture and flavor profile, making it a suitable replacement.

• shredded cooked chicken - Substitute with tofu: Tofu is a great plant-based protein that absorbs flavors well, making it a versatile substitute.

• water - Substitute with chicken broth: Chicken broth adds more depth and richness to the dish compared to plain water.

• water - Substitute with vegetable broth: Vegetable broth can enhance the flavor while keeping the dish vegetarian.

• mixed, optional vegetables - Substitute with frozen mixed vegetables: Frozen mixed vegetables are convenient and often contain a variety of veggies that work well in ramen.

• mixed, optional vegetables - Substitute with fresh spinach: Fresh spinach adds a nutritious boost and cooks quickly in hot broth.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free, slightly sweeter alternative to soy sauce.

• sesame oil - Substitute with olive oil: Olive oil can be used if sesame oil is unavailable, though it will have a different flavor profile.

• sesame oil - Substitute with peanut oil: Peanut oil has a nutty flavor that can complement the dish similarly to sesame oil.

• Allow the chicken instant ramen to cool to room temperature before storing. This prevents condensation, which can make the noodles soggy.
• Transfer the cooled ramen into airtight containers. For best results, use containers that are specifically designed for storing soups and stews.
• If you plan to consume the ramen within a few days, store it in the refrigerator. It will stay fresh for up to 3-4 days.
• For longer storage, place the ramen in freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top of the container or bag to allow for expansion as the liquid freezes.
• Label the containers or bags with the date of storage. This helps you keep track of how long the ramen has been stored.
• When ready to eat, thaw frozen ramen in the refrigerator overnight. Reheat in a pot over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, but be sure to stir halfway through to ensure even heating.
• If the noodles have absorbed too much liquid during storage, add a bit of water or chicken broth while reheating to restore the desired consistency.
• For an added burst of flavor, consider adding fresh vegetables or a splash of soy sauce when reheating. This can help revive the dish and make it taste freshly made.
• Avoid refreezing previously frozen ramen, as this can affect the texture and flavor of the noodles and chicken.

• Stovetop Method:

  1. Pour the leftover chicken instant ramen into a small pot.
  2. Add a splash of water or chicken broth to rehydrate the noodles and vegetables.
  3. Heat over medium heat, stirring occasionally, until the noodles and chicken are heated through, about 5 minutes.
  4. Serve hot and enjoy the revived flavors.

• Microwave Method:

  1. Transfer the leftover ramen to a microwave-safe bowl.
  2. Add a small amount of water or broth to prevent the noodles from drying out.
  3. Cover the bowl with a microwave-safe lid or a damp paper towel.
  4. Microwave on high for 1-2 minutes, stirring halfway through to ensure even heating.
  5. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover ramen in an oven-safe dish.
  3. Add a bit of broth or water to keep the noodles moist.
  4. Cover the dish with aluminum foil to trap the steam.
  5. Bake for about 10-15 minutes, or until the chicken and noodles are heated through.
  6. Carefully remove from the oven, stir, and serve hot.

• Steamer Method:

  1. Place the leftover ramen in a heatproof bowl that fits into your steamer.
  2. Add a little water or broth to the bowl.
  3. Set up your steamer and bring the water to a boil.
  4. Steam the ramen for about 5-7 minutes, or until heated through.
  5. Carefully remove the bowl from the steamer, stir, and enjoy.

• Pot: Used to boil the water and cook the ramen noodles.

• Stirring spoon: Used to stir the noodles, chicken, vegetables, and seasonings together.

• Measuring cup: Used to measure the water, chicken, and vegetables accurately.

• Knife: Used to shred the cooked chicken if it is not pre-shredded.

• Cutting board: Used as a surface to shred the cooked chicken and possibly chop vegetables.

• Serving bowl: Used to serve the finished ramen dish.

• Tongs: Optional, but can be used to handle the noodles more easily while cooking.

Pre-cook the chicken: Use shredded cooked chicken from a previous meal or store-bought rotisserie chicken to save time.

Use frozen vegetables: Opt for frozen mixed vegetables which are pre-cut and ready to use, cutting down on prep time.

Quick boil: Boil water in an electric kettle first, then pour it into the pot to speed up the process.

Instant ramen: Choose instant ramen with a shorter cooking time to make the meal even faster.

Batch cooking: Make a larger batch and store portions in the fridge for quick reheating.