Baked Ham and Cheese Party Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that provide a unique flavor and texture.

Ham: Thinly sliced deli ham, providing a savory and salty taste.

Swiss cheese: Mild, nutty cheese that melts beautifully.

Butter: Melted to create a rich, flavorful topping.

Dijon mustard: Adds a tangy and slightly spicy flavor to the butter mixture.

Poppy seeds: Provide a slight crunch and nutty flavor.

Minced onion: Adds a bit of sweetness and texture.

Worcestershire sauce: Adds a deep, umami flavor to the butter mixture.

When preparing the butter mixture for these sandwiches, make sure to mince the onion very finely. This ensures that the flavors are evenly distributed and that you don't end up with large chunks of onion in your sandwiches. Additionally, when pouring the butter mixture over the sandwiches, use a pastry brush to ensure that every roll is well-coated, which will enhance the flavor and texture of the final dish.

• hawaiian rolls - Substitute with dinner rolls: Dinner rolls have a similar texture and can be used if you prefer a less sweet option.

• hawaiian rolls - Substitute with slider buns: Slider buns are similar in size and can be used for a more neutral flavor.

• ham - Substitute with turkey: Turkey slices provide a leaner option and a different flavor profile.

• ham - Substitute with roast beef: Roast beef offers a richer, more robust flavor for those who prefer red meat.

• swiss cheese - Substitute with cheddar cheese: Cheddar cheese melts well and provides a sharper flavor.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts smoothly, making it a good alternative.

• melted butter - Substitute with olive oil: Olive oil is a healthier fat option and can be used to brush the rolls.

• melted butter - Substitute with margarine: Margarine can be used as a non-dairy alternative to butter.

• dijon mustard - Substitute with yellow mustard: Yellow mustard provides a milder flavor and is more commonly available.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness and a similar tangy flavor.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar texture and a slightly nutty flavor.

• poppy seeds - Substitute with chia seeds: Chia seeds offer a similar crunch and are a nutritious alternative.

• minced onion - Substitute with onion powder: Onion powder provides a similar flavor without the texture of minced onion.

• minced onion - Substitute with shallots: Shallots offer a milder, sweeter onion flavor and can be minced similarly.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and is a good alternative for those avoiding Worcestershire sauce.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a tangy, slightly sweet flavor that can complement the other ingredients.

• Allow the sandwiches to cool completely before storing. This helps prevent condensation, which can make the bread soggy.

• For short-term storage, place the cooled sandwiches in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3 days.

• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil. Bake for about 10-15 minutes, or until heated through.

• For longer storage, consider freezing the sandwiches. Wrap each sandwich individually in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and keeps them fresh for up to 2 months.

• When ready to enjoy frozen sandwiches, thaw them in the refrigerator overnight. Reheat as you would refrigerated sandwiches, using the oven method mentioned above.

• If you prefer a quicker reheating method, you can use a microwave. Place a thawed sandwich on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• For an extra crispy texture, consider reheating the sandwiches in a toaster oven. This method helps maintain the bread's crunchiness while ensuring the ham and cheese are thoroughly heated.

• Always label your storage containers or bags with the date to keep track of freshness. This ensures you enjoy your baked ham and cheese party sandwiches at their best quality.

• Preheat your oven to 350°F (175°C). Wrap the leftover sandwiches in aluminum foil to keep them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the ham is warmed through.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy top, use a toaster oven. Preheat to 350°F (175°C) and place the sandwiches directly on the rack or on a baking sheet. Heat for 10-12 minutes, or until the tops are golden and the cheese is bubbly.

• For a stovetop method, use a skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until the cheese is melted and the ham is heated through.

• Oven: Used to bake the sandwiches at the specified temperature.

• Baking dish: Holds the sandwiches while they bake in the oven.

• Knife: Used to slice the Hawaiian rolls in half horizontally.

• Cutting board: Provides a surface to slice the Hawaiian rolls.

• Small bowl: Used to mix the melted butter, dijon mustard, poppy seeds, minced onion, and worcestershire sauce.

• Spoon: Helps mix the ingredients for the butter mixture.

• Aluminum foil: Covers the baking dish to ensure the sandwiches bake evenly.

• Measuring cups: Measures the melted butter.

• Measuring spoons: Measures the dijon mustard, poppy seeds, minced onion, and worcestershire sauce.

Preassemble ingredients: Gather and prepare all ingredients before starting. This includes slicing ham and cheese, and mixing the butter mixture.

Use pre-sliced rolls: Purchase pre-sliced Hawaiian rolls to save time on cutting.

Layer efficiently: Lay out the ham and cheese slices in advance for quick assembly.

Mix sauce ahead: Prepare the butter mixture the night before and store it in the fridge.

Cover and bake: Use aluminum foil to cover the sandwiches and ensure even baking, reducing the need for constant checking.