Coffee Creamer Recipe

Milk: Provides the base for the creamer, adding smoothness and a mild flavor.

Heavy cream: Adds richness and a creamy texture to the creamer.

Sugar: Sweetens the creamer to balance the flavors.

Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.

To enhance the flavor of your coffee creamer, consider infusing the milk and heavy cream with a split vanilla bean instead of using vanilla extract. Simply heat the milk and cream mixture over low heat with the vanilla bean until it just begins to steam, then remove from heat and let it steep for about 30 minutes. Strain out the vanilla bean before adding the sugar. This method will give your creamer a richer, more complex vanilla flavor.

• milk - Substitute with almond milk: Almond milk provides a dairy-free alternative that is slightly nutty in flavor and works well in coffee creamer.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle coconut flavor, making it a great dairy-free option.

• heavy cream - Substitute with coconut cream: Coconut cream is thick and rich, providing a similar texture to heavy cream with a hint of coconut flavor.

• heavy cream - Substitute with cashew cream: Cashew cream is a smooth, dairy-free alternative that mimics the creaminess of heavy cream.

• sugar - Substitute with honey: Honey adds natural sweetness and a slight floral note, making it a healthier alternative to refined sugar.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness and is a natural sweetener.

• vanilla extract - Substitute with almond extract: Almond extract provides a nutty, aromatic flavor that can enhance the taste of the creamer.

• vanilla extract - Substitute with hazelnut extract: Hazelnut extract adds a warm, nutty flavor that pairs well with coffee.

• To keep your coffee creamer fresh and flavorful, store it in an airtight container. Glass jars or BPA-free plastic containers work best.
• Always refrigerate your coffee creamer immediately after preparation. It should be kept at a temperature below 40°F (4°C).
• For optimal freshness, consume your coffee creamer within one week. The combination of milk and heavy cream can spoil if left too long.
• If you wish to extend the shelf life, consider freezing the coffee creamer. Pour it into ice cube trays for easy portioning.
• Once frozen, transfer the creamer cubes to a freezer-safe bag or container. This method prevents freezer burn and maintains quality.
• When ready to use, thaw the desired number of creamer cubes in the refrigerator overnight. Shake well before adding to your coffee.
• Avoid refreezing thawed coffee creamer as it can affect the texture and flavor.

• Pour the coffee creamer into a small saucepan.

• Heat over low to medium heat, stirring occasionally to prevent scorching.

• Once the creamer is warm, remove from heat and use immediately.

• Alternatively, pour the creamer into a microwave-safe container.

• Microwave on medium power in 15-second intervals, stirring between each interval until the desired temperature is reached.

• For a quick method, place the creamer in a heatproof container.

• Submerge the container in a bowl of hot water, allowing it to warm gradually.

• Stir occasionally to ensure even heating.

• Mixing bowl: A large bowl used to combine the milk, heavy cream, sugar, and vanilla extract.

• Whisk: A utensil used to blend the ingredients together and ensure the sugar is fully dissolved.

• Storage container: A container with a lid to store the creamer in the refrigerator.

• Measuring cups: Tools to measure out the milk and heavy cream accurately.

• Measuring spoons: Tools to measure the sugar and vanilla extract precisely.

Prepare ingredients ahead: Measure out the milk, heavy cream, sugar, and vanilla extract the night before to save time in the morning.

Use a blender: Instead of whisking, blend the mixture for a few seconds to ensure the sugar dissolves quickly and evenly.

Batch preparation: Double or triple the recipe and store in the fridge to have coffee creamer ready for the whole week.

Label containers: Clearly label your storage container with the date to keep track of freshness and avoid waste.