There's nothing quite like a refreshing glass of iced coffee to kickstart your day or provide a midday pick-me-up. This simple yet delightful recipe allows you to enjoy a perfectly chilled coffee beverage right at home. Customize it to your taste with optional milk and sugar for a personalized touch.
Most of the ingredients for this iced coffee recipe are commonly found in your kitchen. However, if you don't usually keep brewed coffee on hand, you might need to prepare some in advance. Additionally, if you prefer a specific type of milk or sweetener, make sure to pick those up during your supermarket visit.

Ingredients for Iced Coffee Recipe
Coffee: Brewed and cooled, this forms the base of your iced coffee.
Ice cubes: Essential for chilling the coffee and giving it that refreshing, cold texture.
Milk: Optional, but adds a creamy texture and can balance the coffee's bitterness.
Sugar: Optional, used to sweeten the coffee to your liking.
Technique Tip for Making Iced Coffee
To enhance the flavor of your iced coffee, consider using coffee ice cubes instead of regular ice cubes. Simply pour brewed coffee into an ice cube tray and freeze. This way, as the ice melts, it won't dilute your drink, keeping the coffee strong and flavorful.
Suggested Side Dishes
Alternative Ingredients
cooled brewed coffee - Substitute with cold brew coffee: Cold brew coffee has a smoother, less acidic taste which can enhance the flavor of your iced coffee.
cooled brewed coffee - Substitute with instant coffee: Dissolve instant coffee in cold water for a quick and easy alternative.
ice cubes - Substitute with coffee ice cubes: Freeze brewed coffee in ice cube trays to prevent your iced coffee from becoming diluted as the ice melts.
optional milk - Substitute with almond milk: Almond milk provides a nutty flavor and is a great dairy-free alternative.
optional milk - Substitute with oat milk: Oat milk has a creamy texture and is also a good dairy-free option.
optional sugar - Substitute with honey: Honey adds a natural sweetness and a unique flavor profile.
optional sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that complements the coffee.
Alternative Recipes Similar to Iced Coffee
How to Store or Freeze Your Iced Coffee
- To keep your iced coffee fresh, store it in an airtight container in the refrigerator. This will help maintain its flavor and prevent it from absorbing any unwanted odors.
- If you plan to enjoy your iced coffee over the next few days, consider brewing a larger batch and storing it in a pitcher. This way, you can easily pour yourself a glass whenever you crave a refreshing pick-me-up.
- For those who prefer a sweeter touch, you can pre-mix the sugar into the coffee before storing. This ensures that the sweetness is evenly distributed and saves you time when you're ready to serve.
- If you love experimenting with flavors, try adding a splash of vanilla extract or a pinch of cinnamon to your stored coffee. These additions can infuse the coffee with delightful notes that elevate your drinking experience.
- When freezing iced coffee, pour it into ice cube trays and freeze until solid. These coffee ice cubes can be used to chill your coffee without diluting its rich taste.
- For a creamy twist, freeze milk or cream in ice cube trays and add them to your iced coffee. As they melt, they will create a luscious, creamy texture that enhances the overall flavor.
- If you enjoy a bit of indulgence, consider freezing chocolate syrup or caramel sauce in small portions. Drop these frozen treats into your iced coffee for a decadent surprise as they melt.
- Always label your containers with the date of preparation. This helps you keep track of freshness and ensures you enjoy your iced coffee at its best.
- When you're ready to serve your frozen iced coffee, simply pop out the desired number of coffee ice cubes and place them in a glass. Pour freshly brewed coffee over the cubes for a quick and flavorful drink.
- For an extra burst of flavor, consider blending your frozen iced coffee cubes with a splash of milk or cream. This creates a frothy, slushy texture that's perfect for hot summer days.
How to Reheat Leftovers
- Pour the cooled brewed coffee into a microwave-safe mug. Heat on medium power for 30 seconds to 1 minute, checking every 15 seconds to avoid overheating.
- Transfer the cooled brewed coffee into a small saucepan. Warm over low heat, stirring occasionally, until it reaches your desired temperature.
- For a quick fix, use an electric kettle with a temperature control feature. Pour the cooled brewed coffee into the kettle and set it to a low temperature, around 150°F (65°C), to gently reheat without boiling.
- If you have a sous-vide machine, place the cooled brewed coffee in a sealed bag and submerge it in a water bath set to 150°F (65°C). Heat for about 10-15 minutes.
- Use a double boiler method by placing the cooled brewed coffee in a heatproof bowl over a pot of simmering water. Stir occasionally until it’s warm enough to your liking.
Essential Tools for Making Iced Coffee
Coffee maker: This is used to brew the coffee. You can use a drip coffee maker, a French press, or any other method you prefer.
Measuring cup: Essential for measuring the exact amount of brewed coffee and milk.
Ice cube tray: Used to make ice cubes that will chill your coffee.
Glass: A sturdy glass to hold your iced coffee and ice cubes.
Spoon: Useful for stirring in the milk and sugar to ensure they are well mixed.
Refrigerator: Used to cool the brewed coffee if you want it to be extra cold before pouring it over ice.
Time-Saving Tips for Making Iced Coffee
Brew in advance: Brew your coffee the night before and store it in the fridge to save time in the morning.
Use coffee ice cubes: Freeze leftover coffee in ice cube trays to prevent your iced coffee from getting diluted.
Sweeten while hot: Dissolve sugar in the hot coffee before cooling to ensure it mixes well.
Pre-mix milk and sugar: Combine milk and sugar in a small bottle and store in the fridge for quick addition to your iced coffee.
Instant coffee option: Use instant coffee for a quick and easy alternative when you're short on time.

Iced Coffee Recipe
Ingredients
Main Ingredients
- 2 cups Brewed Coffee cooled
- 1 cup Ice Cubes
- 2 tablespoon Milk optional
- 1 tablespoon Sugar optional
Instructions
- 1. Brew the coffee and let it cool.
- 2. Fill a glass with ice cubes.
- 3. Pour the cooled coffee over the ice.
- 4. Add milk and sugar if desired. Stir well.
Nutritional Value
Keywords
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