Old Fashioned Cocktail Recipe

Bourbon or rye whiskey: The base spirit of the cocktail, providing rich and robust flavors.

Sugar cube: Adds sweetness to balance the strong whiskey.

Angostura bitters: Provides aromatic complexity and depth to the drink.

Orange peel: Used for garnish, adding a citrusy aroma and flavor.

Cherry: A classic garnish that adds a touch of sweetness and color.

When muddling the sugar cube with bitters and a splash of water, make sure to use a gentle but firm pressure to fully dissolve the sugar. This ensures a smooth and well-balanced cocktail without any gritty texture.

• bourbon - Substitute with brandy: Brandy offers a similar depth and warmth, making it a good alternative for those who prefer a slightly fruitier note.

• rye whiskey - Substitute with scotch: Scotch provides a smoky and complex flavor profile, which can add an interesting twist to the cocktail.

• sugar cube - Substitute with simple syrup: Simple syrup dissolves more easily and ensures a consistent sweetness throughout the drink.

• angostura bitters - Substitute with orange bitters: Orange bitters add a citrusy note that complements the other flavors in the cocktail.

• orange peel - Substitute with lemon peel: Lemon peel offers a similar aromatic quality with a slightly different citrus profile.

• cherry - Substitute with maraschino cherry: Maraschino cherries are a classic garnish that adds a touch of sweetness and color to the drink.

• To store your Old Fashioned cocktail, begin by preparing the drink as per the recipe instructions, but do not add the ice or garnishes.

• Transfer the mixed cocktail into a clean, airtight glass bottle or mason jar.

• Seal the container tightly to prevent any air from entering, which can dilute the flavors.

• Store the sealed container in the refrigerator for up to 3 days. This will keep the cocktail fresh and ready to serve.

• When ready to enjoy, pour the chilled cocktail over a large ice cube in an old fashioned glass.

• Garnish with a fresh orange peel and cherry to enhance the presentation and flavor.

• For freezing, prepare the Old Fashioned cocktail without the ice or garnishes.

• Pour the cocktail into a freezer-safe container, leaving some space at the top to allow for expansion.

• Seal the container tightly to avoid any freezer burn or contamination.

• Label the container with the date and contents to keep track of its freshness.

• Place the container in the freezer and store for up to 1 month.

• When ready to serve, thaw the cocktail in the refrigerator for several hours or overnight.

• Once thawed, pour the cocktail over a large ice cube in an old fashioned glass.

• Garnish with a fresh orange peel and cherry to complete the drink.

• Pour the Old Fashioned cocktail into a small saucepan.
• Warm gently over low heat, stirring occasionally to ensure even heating.
• Avoid boiling to preserve the flavors of the whiskey and bitters.
• Alternatively, place the cocktail in a heatproof glass and use a double boiler method to warm it slowly.
• For a quicker method, microwave the cocktail in short bursts of 10-15 seconds, stirring in between to distribute the heat.
• Once warmed to your liking, pour back into an old fashioned glass.
• Add a fresh large ice cube to maintain the chill without diluting the drink too much.
• Garnish with a new orange peel and cherry for a refreshed presentation.

• Old fashioned glass: A short, sturdy glass specifically designed for serving the old fashioned cocktail.

• Muddler: A tool used to crush the sugar cube and mix it with the bitters and water.

• Bar spoon: A long-handled spoon used for stirring the cocktail to ensure proper mixing.

• Large ice cube tray: A tray used to make large ice cubes that melt slowly, keeping the drink cold without diluting it too quickly.

• Peeler: A tool used to peel the orange for the garnish.

• Cocktail pick: A small skewer used to hold the cherry garnish in place.

Pre-measure ingredients: Measure out the whiskey, bitters, and prepare the sugar cube in advance to streamline the process.

Use simple syrup: Substitute the sugar cube with simple syrup to save time on muddling.

Pre-cut garnishes: Prepare the orange peel and cherry ahead of time to quickly garnish your drink.

Batch cocktails: If making multiple drinks, mix a larger batch of the whiskey and bitters in a pitcher to pour over ice as needed.

Use large ice cubes: Large ice cubes melt slower, keeping your drink cold without diluting it quickly.