Mexican Mango and White Fish Ceviche Recipe

White fish fillets: Fresh, firm, and mild-flavored fish like tilapia or snapper, diced into small pieces.

Mangoes: Ripe and sweet, diced to add a fruity contrast to the ceviche.

Red onion: Finely chopped to provide a sharp, pungent flavor.

Jalapeño: Finely chopped to add a spicy kick to the dish.

Lime juice: Freshly squeezed to marinate the fish and add a tangy flavor.

Cilantro: Freshly chopped to add a herbaceous note.

Salt and pepper: To taste, for seasoning and enhancing the flavors.

When dicing the white fish, make sure to cut it into uniform pieces to ensure even marination and a consistent texture throughout the ceviche. Additionally, when handling the jalapeño, consider wearing gloves to avoid any irritation from the capsaicin, and be sure to remove the seeds if you prefer a milder heat.

• white fish fillets - Substitute with tilapia: Tilapia is a mild, white fish that works well in ceviche due to its firm texture and ability to absorb flavors.

• white fish fillets - Substitute with shrimp: Shrimp is a popular alternative in ceviche, offering a slightly different texture and a sweet, briny flavor.

• mangoes - Substitute with pineapple: Pineapple provides a similar sweetness and tropical flavor, adding a juicy and slightly tangy element to the dish.

• mangoes - Substitute with peaches: Peaches offer a sweet and slightly tart flavor that complements the other ingredients in the ceviche.

• red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions, adding a subtle sweetness and a hint of garlic.

• red onion - Substitute with green onions: Green onions provide a milder onion flavor and a fresh, crisp texture.

• jalapeño - Substitute with serrano pepper: Serrano peppers are slightly hotter than jalapeños and add a similar fresh, spicy kick to the ceviche.

• jalapeño - Substitute with poblano pepper: Poblano peppers are milder and add a smoky, earthy flavor to the dish.

• fresh lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a good alternative for lime juice.

• fresh lime juice - Substitute with orange juice: Orange juice adds a sweeter citrus flavor, balancing the acidity with a touch of sweetness.

• fresh cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can replace cilantro in the ceviche.

• fresh cilantro - Substitute with basil: Basil adds a sweet, aromatic flavor that complements the other ingredients in the dish.

• To store your Mexican Mango and White Fish Ceviche, transfer it to an airtight container. This will help maintain the freshness and prevent any unwanted odors from seeping in.
• Place the container in the coldest part of your refrigerator. The ceviche should be consumed within 24 hours for optimal flavor and texture.
• If you plan to keep the ceviche for a bit longer, make sure to drain any excess liquid before storing. This will help prevent the fish from becoming too mushy.
• For freezing, portion the ceviche into smaller, freezer-safe containers. This makes it easier to thaw only what you need.
• Before freezing, ensure that the ceviche is as dry as possible. Excess moisture can lead to ice crystals forming, which can affect the texture of the fish and mangoes.
• Label each container with the date of preparation. This will help you keep track of how long the ceviche has been stored.
• When ready to use, thaw the ceviche in the refrigerator overnight. Avoid using the microwave as it can cook the fish unevenly.
• Once thawed, give the ceviche a good stir and taste for seasoning. You may need to add a bit more lime juice or cilantro to refresh the flavors.
• Serve chilled and enjoy with tortilla chips or as a standalone appetizer.

• Gently transfer the ceviche to a microwave-safe dish. Cover it loosely with a microwave-safe lid or plastic wrap to prevent splattering. Heat on medium power for 1-2 minutes, checking frequently to ensure the fish doesn't overcook.

• Place the ceviche in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir occasionally and heat until just warmed through, being careful not to let the fish cook too much.

• For a more controlled reheating, preheat your oven to 250°F (120°C). Spread the ceviche evenly on a baking sheet and cover with aluminum foil. Warm in the oven for about 10-15 minutes, checking frequently to ensure it doesn't dry out.

• If you prefer a more traditional method, you can reheat the ceviche on the stovetop. Place it in a skillet over low heat, stirring gently and frequently until warmed through. This method allows you to monitor the fish closely to prevent overcooking.

• For a quick and easy option, you can use a steamer. Place the ceviche in a heatproof dish and set it in the steamer basket. Steam for about 5-7 minutes, or until warmed through, ensuring the fish retains its delicate texture.

• Cutting board: A sturdy surface to safely dice the white fish, mangoes, red onion, and jalapeño.

• Chef's knife: Essential for finely chopping the ingredients and ensuring uniform pieces.

• Mixing bowl: A large bowl to combine all the ingredients and allow them to marinate.

• Citrus juicer: Useful for extracting fresh lime juice efficiently.

• Measuring cups: To accurately measure the lime juice and cilantro.

• Mixing spoon: For gently tossing the ingredients together without mashing them.

• Plastic wrap: To cover the bowl and refrigerate the ceviche, allowing the flavors to meld.

• Serving bowl: To present the ceviche attractively when serving.

• Tortilla chips: Optional, but great for serving alongside the ceviche as a crunchy accompaniment.

Pre-dice ingredients: Dice the white fish, mangoes, red onion, and jalapeño ahead of time and store them in separate containers in the fridge.

Use bottled lime juice: If you're short on time, use high-quality bottled lime juice instead of squeezing fresh limes.

Chop cilantro in bulk: Chop a large batch of cilantro and store it in an airtight container for multiple uses.

Mix in a large bowl: Use a large mixing bowl to combine all ingredients at once, reducing the need for multiple dishes.

Serve with pre-made chips: Buy pre-made tortilla chips to save time on preparation.