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mexican-mango-and-white-fish-ceviche-recipe

Mexican Mango and White Fish Ceviche

A refreshing and zesty ceviche with fresh mango and white fish, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets, diced
  • 2 mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, finely chopped
  • ½ cup fresh lime juice
  • ¼ cup fresh cilantro, chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced white fish, mangoes, red onion, and jalapeño.
  2. 2. Pour the fresh lime juice over the mixture and gently toss to combine.
  3. 3. Add the chopped cilantro and season with salt and pepper to taste. Mix well.
  4. 4. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
  5. 5. Serve chilled with tortilla chips or on its own as a refreshing appetizer.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 15g | Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 450mg | Fiber: 3g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviche, Mango, White Fish
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