Honey Garlic Slow Cooker Chicken Thighs Recipe

Chicken thighs: Bone-in and skinless, these provide a rich flavor and tender texture when cooked slowly.

Honey: Adds a natural sweetness that balances the savory elements of the dish.

Low sodium soy sauce: Provides a salty, umami flavor without overwhelming the dish.

Ketchup: Adds a tangy and slightly sweet flavor that enhances the sauce.

Minced garlic: Infuses the dish with a robust, aromatic flavor.

Dried basil: Adds a subtle herbaceous note that complements the other ingredients.

To enhance the flavor of the chicken thighs, consider searing them in a hot pan for a few minutes on each side before placing them in the slow cooker. This step will caramelize the surface of the chicken, adding a deeper, richer taste to the final dish. Additionally, if you prefer a thicker sauce, you can remove the chicken once it's cooked and let the sauce simmer on high for 10-15 minutes to reduce and concentrate the flavors.

• bone-in, skinless chicken thighs - Substitute with boneless, skinless chicken thighs: They cook faster and are easier to eat, though they may be slightly less flavorful.

• bone-in, skinless chicken thighs - Substitute with chicken drumsticks: They have a similar cooking time and flavor profile, making them a good alternative.

• honey - Substitute with maple syrup: It provides a similar sweetness and consistency, though the flavor will be slightly different.

• honey - Substitute with agave nectar: It has a similar sweetness and is a good option for those looking for a vegan alternative.

• low sodium soy sauce - Substitute with tamari: It is gluten-free and has a similar flavor profile, making it a good alternative for those with gluten sensitivities.

• low sodium soy sauce - Substitute with coconut aminos: It is soy-free and has a slightly sweeter taste, making it suitable for those avoiding soy.

• ketchup - Substitute with tomato paste: It is thicker and less sweet, so you may need to add a bit of sugar to balance the flavors.

• ketchup - Substitute with barbecue sauce: It adds a smoky flavor and sweetness, providing a different but delicious twist to the dish.

• minced garlic - Substitute with garlic powder: It is a convenient alternative, though you may need to adjust the quantity to match the intensity of fresh garlic.

• minced garlic - Substitute with shallots: They offer a milder, sweeter flavor and can add a different depth to the dish.

• dried basil - Substitute with dried oregano: It has a similar herbaceous quality and can provide a slightly different but complementary flavor.

• dried basil - Substitute with Italian seasoning: It includes basil along with other herbs, offering a more complex flavor profile.

• Allow the chicken thighs to cool completely before storing. This helps prevent condensation, which can lead to sogginess.

• Transfer the cooled chicken thighs along with the sauce into an airtight container. Make sure the container is sealed tightly to maintain freshness.

• Store the container in the refrigerator if you plan to consume the chicken within 3-4 days. This ensures the chicken remains safe to eat and retains its flavor.

• For longer storage, place the chicken thighs and sauce in a freezer-safe container or heavy-duty freezer bag. Label the container with the date to keep track of its storage time.

• When freezing, ensure the chicken is laid flat in the freezer bag to save space and allow for even freezing. This method also makes it easier to thaw individual portions.

• To reheat, thaw the chicken thighs in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor of the chicken.

• Reheat the chicken thighs in a saucepan over medium heat, stirring occasionally until heated through. You can also use a microwave, but be sure to cover the chicken to retain moisture.

• If the sauce appears too thick after reheating, add a splash of chicken broth or water to achieve the desired consistency.

• Serve the reheated honey garlic chicken thighs with freshly steamed vegetables or over a bed of rice for a complete meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken thighs in an oven-safe dish and cover with aluminum foil to retain moisture. Heat for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This method helps maintain the tenderness and flavor of the honey garlic sauce.

• Stovetop Method: Heat a skillet over medium heat and add a splash of chicken broth or water to the pan. Place the chicken thighs in the skillet and cover with a lid. Heat for about 10-15 minutes, turning occasionally, until the chicken is warmed through. This method ensures the chicken remains juicy and the sauce doesn't dry out.

• Microwave Method: Place the chicken thighs in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, then check and stir the sauce. Continue heating in 1-minute intervals until the chicken is thoroughly warmed. This is the quickest method but may slightly alter the texture of the chicken.

• Slow Cooker Method: If you have the time, place the leftover chicken back in the slow cooker. Add a bit of chicken broth or water to prevent drying out. Set the slow cooker to low and heat for 1-2 hours, or until the chicken is hot. This method is perfect for retaining the original slow-cooked flavor and tenderness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken thighs in the air fryer basket in a single layer. Heat for about 5-7 minutes, checking halfway through to ensure even heating. This method gives the chicken a slightly crispy exterior while keeping the inside moist.

• Slow cooker: This is the main appliance used to cook the chicken thighs slowly and evenly over several hours.

• Small bowl: Used to mix the honey, soy sauce, ketchup, minced garlic, and dried basil together.

• Measuring cups: Essential for accurately measuring the honey, soy sauce, and ketchup.

• Measuring spoons: Used to measure the minced garlic and dried basil.

• Mixing spoon: Helps in combining the ingredients in the small bowl.

• Tongs: Useful for placing the chicken thighs into the slow cooker and for serving them once cooked.

• Serving dish: For presenting the cooked chicken thighs with the sauce.

• Knife: If you need to mince fresh garlic instead of using pre-minced garlic.

• Cutting board: Used in conjunction with the knife for mincing garlic.

Prep ingredients ahead: Measure and mix honey, soy sauce, ketchup, minced garlic, and dried basil the night before.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh cloves.

Line the slow cooker: Use a slow cooker liner for easy cleanup, so you spend less time washing dishes.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Quick side dishes: Pair with simple sides like steamed rice or frozen vegetables that cook quickly.