Chicken Patties Recipe

Ground chicken: The main protein for the patties, providing a tender and juicy texture.

Breadcrumbs: Helps to bind the mixture together and adds a slight crunch to the patties.

Egg: Acts as a binder to hold the ingredients together.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a subtle heat and depth of flavor.

Olive oil: Used for frying the patties, giving them a golden brown and crispy exterior.

When forming the patties, make sure to wet your hands slightly with water. This prevents the ground chicken mixture from sticking to your hands, allowing you to shape the patties more easily and uniformly.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a suitable alternative.

• ground chicken - Substitute with ground pork: Ground pork can add a richer flavor and juiciness to the patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the patties.

• breadcrumbs - Substitute with oatmeal: Oatmeal can act as a binder and add a slightly different texture, making the patties more wholesome.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg; this works well as a binder.

• egg - Substitute with mashed potatoes: Mashed potatoes can help bind the ingredients together while adding moisture.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil adds a subtle sweetness and has a high smoke point, making it good for frying.

• Allow the chicken patties to cool completely at room temperature before storing or freezing.
• For storing in the refrigerator:
  1. Place the cooled patties in an airtight container.
  2. Layer parchment paper between each patty to prevent sticking.
  3. Store in the refrigerator for up to 3-4 days.
• For freezing:
  1. Lay the cooled patties on a baking sheet lined with parchment paper.
  2. Freeze the patties for 1-2 hours, or until they are firm.
  3. Transfer the frozen patties to a freezer-safe bag or airtight container.
  4. Label the container with the date and contents.
  5. Store in the freezer for up to 2-3 months.
• Reheating from the refrigerator:
  1. Preheat your oven to 350°F (175°C).
  2. Place the patties on a baking sheet.
  3. Cover with aluminum foil to prevent drying out.
  4. Heat for 10-15 minutes, or until warmed through.
• Reheating from the freezer:
  1. Thaw the patties in the refrigerator overnight.
  2. Follow the same reheating instructions as for refrigerated patties.
  3. Alternatively, reheat directly from frozen by adding an extra 10-15 minutes to the oven time.
• For a quick reheat:
  1. Microwave the patties on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate.
  3. Heat on medium power for 2-3 minutes, flipping halfway through, until heated thoroughly.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method ensures the patties remain juicy and flavorful.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until warmed through. This method helps maintain the crispy exterior of the patties.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may slightly alter the texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for about 5 minutes, flipping halfway through. This method helps retain the crispiness while reheating evenly.

• Steam Method: Place the chicken patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method keeps the patties moist and tender.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, egg, salt, and black pepper.

• Frying pan: A flat-bottomed pan used to cook the patties over medium heat.

• Spatula: A tool used to flip the patties while cooking to ensure they are evenly cooked on both sides.

• Measuring cups: Used to measure the breadcrumbs accurately.

• Measuring spoons: Used to measure the salt and black pepper accurately.

• Fork: Used to beat the egg before adding it to the mixture.

• Plate: Used to place the formed patties before cooking.

• Paper towels: Used to drain excess oil from the cooked patties.

Prepare ingredients in advance: Measure and mix ground chicken, breadcrumbs, egg, salt, and black pepper ahead of time.

Use a food processor: Quickly combine all ingredients using a food processor for a uniform mixture.

Preheat the pan: Heat the olive oil in the frying pan while forming the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough to avoid multiple rounds of cooking.

Freeze extras: Make a double batch and freeze the extra patties for a quick meal later.