Breakfast Sausage Recipe

Ground pork: The base of the sausage, providing a rich and savory flavor.

Salt: Enhances the overall taste and helps to bring out the flavors of the other ingredients.

Black pepper: Adds a mild heat and depth to the sausage.

Dried sage: A key herb that gives the sausage its distinctive flavor.

Dried thyme: Adds an earthy and slightly minty taste to the sausage.

Red pepper flakes: Provides a subtle heat that complements the other spices.

Garlic: Freshly minced garlic adds a robust and aromatic flavor to the sausage.

When forming the patties, make sure to press them to an even thickness. This ensures that they cook uniformly and prevents any parts from being undercooked or overcooked. Additionally, chilling the patties in the refrigerator for about 30 minutes before cooking can help them hold their shape better during the cooking process.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.

• dried sage - Substitute with poultry seasoning: Poultry seasoning often contains sage along with other complementary herbs, making it a good substitute.

• dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy flavor and can be used in place of thyme.

• red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar level of heat and can be used in smaller quantities.

• garlic, minced - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor and is a convenient alternative.

• Once your breakfast sausage patties are cooked and cooled, place them in an airtight container. This helps maintain their flavor and prevents them from drying out.
• For short-term storage, refrigerate the patties. They will stay fresh for up to 3-4 days. Make sure to place a piece of parchment paper between each patty to prevent them from sticking together.
• If you plan to store them for a longer period, freezing is the way to go. Lay the patties on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. This initial freezing step ensures they don't stick together.
• Once the patties are frozen solid, transfer them to a resealable freezer bag or an airtight container. Label the container with the date so you can keep track of their freshness.
• For optimal taste, consume the frozen breakfast sausage patties within 2-3 months. They will still be safe to eat beyond this period, but the quality may start to decline.
• When you're ready to enjoy your frozen patties, thaw them in the refrigerator overnight. This slow thawing process helps retain their texture and flavor.
• To reheat, you can either microwave the patties on a microwave-safe plate for about 1-2 minutes or reheat them in a skillet over medium heat until they are warmed through. This method will help maintain their crispy exterior.
• If you prefer, you can also reheat the patties in an oven. Preheat the oven to 350°F (175°C) and place the patties on a baking sheet. Heat them for about 10-15 minutes or until they are thoroughly warmed.

• Stovetop Method:

  • Place a non-stick skillet over medium heat.
  • Add a small amount of olive oil or butter to the pan.
  • Once the pan is hot, add the leftover breakfast sausage patties.
  • Heat for about 3-4 minutes per side, or until warmed through.

• Oven Method:

  • Preheat your oven to 350°F (175°C).
  • Place the sausage patties on a baking sheet lined with parchment paper or aluminum foil.
  • Cover the patties with a piece of foil to prevent them from drying out.
  • Bake for 10-15 minutes, or until heated through.

• Microwave Method:

  • Place the sausage patties on a microwave-safe plate.
  • Cover with a damp paper towel to retain moisture.
  • Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  • Preheat your air fryer to 350°F (175°C).
  • Place the sausage patties in the air fryer basket in a single layer.
  • Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Sous Vide Method:

  • Preheat your sous vide machine to 140°F (60°C).
  • Place the sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method.
  • Submerge the bag in the water bath and heat for 30-45 minutes.
  • Remove from the bag and quickly sear in a hot skillet for 1-2 minutes per side for added texture.

• Mixing bowl: Use this to combine all the ingredients thoroughly.

• Skillet: This is essential for cooking the sausage patties evenly.

• Spatula: Handy for flipping the patties without breaking them.

• Measuring spoons: Accurate measurement of spices ensures consistent flavor.

• Garlic press: Makes mincing the garlic quick and easy.

• Plate: Place the formed patties on this before cooking.

• Paper towels: Useful for draining excess oil from the cooked patties.

Prepare ingredients in advance: Measure and mix all spices the night before to save time in the morning.

Use a food processor: Quickly combine the ground pork and spices using a food processor for even distribution.

Batch cooking: Make a large batch of sausage patties and freeze them. Reheat as needed for a quick breakfast.

Preheat the skillet: Ensure the skillet is hot before adding the patties to reduce cooking time.

Form patties uniformly: Use a cookie cutter or measuring cup to form patties of the same size for even cooking.