Black bean burritos are a quick and delicious meal that combines the hearty flavors of black beans, corn, and salsa. Perfect for a busy weeknight or a casual get-together, these burritos are sure to satisfy your taste buds while being easy to prepare.
If you don't usually keep black beans or corn in your pantry, you might need to make a trip to the supermarket. Look for canned black beans and frozen corn in the canned goods and frozen food sections, respectively. Additionally, salsa can be found in the condiment aisle, and make sure to pick up some shredded cheese and large tortillas from the dairy and bread sections.

Ingredients for Black Bean Burritos Recipe
Black beans: These provide a rich, hearty base for the burrito filling. You can use either cooked or canned black beans.
Corn: Adds a sweet and crunchy texture to the burrito. Frozen or canned corn works well.
Salsa: Brings a tangy and slightly spicy flavor to the mix. Choose your favorite variety.
Shredded cheese: Melts beautifully over the warm filling, adding a creamy texture. Use any cheese you prefer.
Large tortillas: These are used to wrap up all the delicious ingredients. Opt for flour or whole wheat tortillas.
Olive oil: Used to sauté the beans and corn, adding a subtle richness to the dish.
Technique Tip for Making Burritos
To enhance the flavor of your black beans, consider adding a pinch of cumin and smoked paprika while they cook in the skillet. This will give your burritos a deeper, more complex taste. Additionally, when warming your tortillas, try placing them directly over a gas flame for a few seconds on each side to achieve a slight char and extra flavor.
Suggested Side Dishes
Alternative Ingredients
black beans - Substitute with pinto beans: Pinto beans have a similar texture and flavor profile, making them a great alternative.
black beans - Substitute with chickpeas: Chickpeas provide a different texture but still offer a hearty and nutritious option.
corn - Substitute with diced bell peppers: Bell peppers add a sweet crunch and vibrant color to the burritos.
corn - Substitute with frozen peas: Peas offer a similar sweetness and can be easily incorporated into the recipe.
salsa - Substitute with diced tomatoes with green chilies: This provides a similar flavor with a bit of added spice.
salsa - Substitute with pico de gallo: Pico de gallo offers a fresh and chunky alternative to salsa.
shredded cheese - Substitute with vegan cheese: Vegan cheese is a great option for those who are lactose intolerant or following a plant-based diet.
shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor without the dairy.
tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients compared to regular tortillas.
tortillas - Substitute with lettuce wraps: Lettuce wraps provide a low-carb and gluten-free alternative.
olive oil - Substitute with avocado oil: Avocado oil has a similar flavor and high smoke point, making it a good substitute.
olive oil - Substitute with coconut oil: Coconut oil can be used for its mild flavor and health benefits.
Alternative Recipes Similar to This One
How to Store or Freeze Your Burritos
- Allow the black bean mixture to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
- For short-term storage, place the burritos in an airtight container or wrap them individually in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
- To freeze, wrap each burrito tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Place them in a resealable freezer bag or airtight container. Label with the date for reference.
- When ready to eat, thaw frozen burritos in the refrigerator overnight. This ensures even reheating and maintains the texture.
- Reheat in the microwave by unwrapping the burrito and placing it on a microwave-safe plate. Cover with a damp paper towel and heat on high for 1-2 minutes, or until heated through.
- Alternatively, reheat in the oven by preheating to 350°F (175°C). Place the burritos on a baking sheet and cover with aluminum foil. Bake for 15-20 minutes, or until thoroughly heated.
- For a crispy exterior, reheat in a skillet over medium heat. Place the burrito seam-side down and cook for 2-3 minutes on each side, or until golden brown and heated through.
- Serve with additional salsa, sour cream, or guacamole for added flavor and freshness.
How to Reheat Leftovers
Oven method:
- Preheat your oven to 350°F (175°C).
- Wrap each burrito in aluminum foil to keep them from drying out.
- Place the wrapped burritos on a baking sheet.
- Bake for about 15-20 minutes, or until heated through.
- Unwrap and enjoy your warm, crispy burrito.
Microwave method:
- Place the burrito on a microwave-safe plate.
- Cover with a damp paper towel to keep it moist.
- Microwave on high for 1-2 minutes, checking halfway through.
- Let it sit for a minute before digging in to allow the heat to distribute evenly.
Skillet method:
- Heat a non-stick skillet over medium heat.
- Place the burrito in the skillet and cover with a lid.
- Cook for about 2-3 minutes on each side, or until heated through and slightly crispy.
- Serve immediately for that fresh-off-the-stove taste.
Air fryer method:
- Preheat your air fryer to 350°F (175°C).
- Place the burrito in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway through, until the burrito is hot and the tortilla is crispy.
- Enjoy your perfectly reheated burrito with a delightful crunch.
Essential Tools for Making Burritos
Skillet: Used to heat the olive oil and cook the black beans and corn mixture.
Spatula: Essential for stirring the ingredients in the skillet to ensure even cooking.
Microwave: Convenient for warming the tortillas quickly.
Pan: An alternative to the microwave for warming the tortillas.
Measuring cups: Necessary for accurately measuring the black beans, corn, and salsa.
Cheese grater: Used if you are shredding cheese from a block rather than using pre-shredded cheese.
Serving spoon: Useful for scooping the bean mixture onto the tortillas.
Cutting board: Handy if you need to chop any additional ingredients or toppings.
Knife: Useful for any additional chopping or slicing tasks.
Serving plate: For placing the filled and rolled burritos before serving.
Time-Saving Tips for Making Burritos
Prepare the filling: Cook the black beans and corn mixture in advance and store it in the fridge. This way, you can quickly assemble the burritos when needed.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.
Microwave tortillas: Warm the tortillas in the microwave for 30 seconds instead of using a pan.
Batch cooking: Double the recipe and freeze the extra burritos for a quick meal later.
One-pan method: Cook the filling and warm the tortillas in the same pan to save on cleanup time.

Black Bean Burritos
Ingredients
Main Ingredients
- 2 cups Black Beans cooked or canned, drained and rinsed
- 1 cup Corn frozen or canned, drained
- 1 cup Salsa
- 1 cup Shredded Cheese
- 4 large Tortillas
- 1 tablespoon Olive Oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add black beans and corn to the skillet. Cook for 5 minutes, stirring occasionally.
- Stir in salsa and cook for another 2 minutes.
- Warm tortillas in a separate pan or microwave.
- Fill each tortilla with the bean mixture and top with shredded cheese.
- Roll up the tortillas and serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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