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black-bean-burritos-recipe

Black Bean Burritos

Delicious and easy black bean burritos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Black Beans cooked or canned, drained and rinsed
  • 1 cup Corn frozen or canned, drained
  • 1 cup Salsa
  • 1 cup Shredded Cheese
  • 4 large Tortillas
  • 1 tablespoon Olive Oil

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add black beans and corn to the skillet. Cook for 5 minutes, stirring occasionally.
  3. Stir in salsa and cook for another 2 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Fill each tortilla with the bean mixture and top with shredded cheese.
  6. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 500mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Beans, Burritos, Vegetarian
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