This vibrant shrimp salsa is a refreshing and flavorful dish perfect for any occasion. Combining succulent shrimp with fresh vegetables and a zesty lime dressing, it's a delightful appetizer or topping for tacos and salads. Easy to prepare and bursting with color, this salsa is sure to impress your guests.
If you don't usually have shrimp or cilantro at home, you'll need to pick these up at the supermarket. Shrimp can be found in the seafood section, either fresh or frozen. Cilantro is typically located in the fresh herbs section. Make sure to get fresh, ripe tomatoes for the best flavor.

Ingredients For Shrimp Salsa Recipe
Shrimp: Cooked and chopped, providing a succulent and protein-rich base for the salsa.
Tomatoes: Diced, adding juiciness and a burst of fresh flavor.
Red onion: Diced, offering a sharp and tangy contrast to the sweetness of the tomatoes.
Cilantro: Chopped, infusing the salsa with a fresh, herbaceous note.
Lime juice: Adds a zesty and tangy brightness to the dish.
Salt: Enhances the overall flavor and balances the acidity.
Black pepper: Provides a subtle heat and depth to the salsa.
Technique Tip for This Recipe
To enhance the flavor of your shrimp salsa, consider roasting the tomatoes and red onion before dicing them. This will add a smoky depth to the salsa. Simply place the tomatoes and red onion on a baking sheet, drizzle with a bit of olive oil, and roast in a preheated oven at 400°F for about 20 minutes or until they start to caramelize. Let them cool before chopping and adding to the shrimp mixture.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with cooked chicken breast: Chicken breast provides a similar protein content and texture, making it a good alternative for those who do not consume seafood.
shrimp - Substitute with tofu: Tofu is a great plant-based option that absorbs flavors well and provides a similar texture when cooked.
tomatoes - Substitute with red bell peppers: Red bell peppers offer a sweet and crunchy texture, adding a different but pleasant flavor profile to the salsa.
red onion - Substitute with green onions: Green onions provide a milder onion flavor and a bit of color contrast, making them a suitable alternative.
red onion - Substitute with shallots: Shallots have a more delicate and sweet flavor compared to red onions, which can add a subtle complexity to the salsa.
cilantro - Substitute with parsley: Parsley offers a fresh and slightly peppery flavor, making it a good alternative for those who do not enjoy the taste of cilantro.
cilantro - Substitute with basil: Basil provides a sweet and aromatic flavor that can add a unique twist to the salsa.
lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, making it a suitable replacement for lime juice.
lime juice - Substitute with apple cider vinegar: Apple cider vinegar provides a tangy flavor that can mimic the acidity of lime juice in the salsa.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the salsa.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor profile, making it a good alternative to black pepper.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor dimension, which can spice up the salsa.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- To keep your shrimp salsa fresh and vibrant, store it in an airtight container. This will help maintain the flavors and prevent any unwanted odors from seeping in.
- Place the container in the refrigerator. Shrimp salsa can be stored for up to 2 days. Beyond this, the texture of the shrimp and vegetables may start to degrade.
- If you need to store it for a longer period, freezing is an option. However, be aware that the texture of the tomatoes and cilantro may change upon thawing.
- To freeze, transfer the shrimp salsa into a freezer-safe container or a zip-top freezer bag. Remove as much air as possible to prevent freezer burn.
- Label the container with the date so you can keep track of its freshness. Shrimp salsa can be frozen for up to 1 month.
- When you're ready to enjoy your frozen shrimp salsa, thaw it in the refrigerator overnight. Avoid thawing at room temperature to maintain food safety.
- Once thawed, give the salsa a good stir to redistribute any separated liquids. Taste and adjust the seasoning if necessary, as freezing can sometimes dull the flavors.
- Serve your shrimp salsa chilled, and savor the burst of flavors from the lime juice, cilantro, and shrimp.
How to Reheat Leftovers
- For a quick and easy method, use the microwave. Place the shrimp salsa in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.
- If you prefer a more even and gentle reheating, use the stovetop. Place the shrimp salsa in a skillet over medium-low heat. Stir occasionally until warmed through, which should take about 5-7 minutes.
- For a fresh and vibrant taste, consider reheating only the shrimp separately. Warm the shrimp in a skillet with a bit of olive oil over medium heat for 2-3 minutes. Then, mix the warm shrimp back into the chilled salsa.
- If you want to retain the texture and flavor, avoid reheating the entire dish. Instead, serve the shrimp salsa cold or at room temperature. You can refresh the flavors by adding a bit more lime juice and cilantro before serving.
Best Tools for This Recipe
Mixing bowl: A large bowl to combine all the ingredients together.
Cutting board: A surface to safely chop the shrimp, tomatoes, red onion, and cilantro.
Chef's knife: A sharp knife for dicing the tomatoes and red onion, chopping the cilantro, and cutting the shrimp.
Measuring cups: Tools to accurately measure out the tomatoes and red onion.
Measuring spoons: Tools to measure the lime juice, salt, and black pepper precisely.
Citrus juicer: A tool to extract juice from the limes efficiently.
Refrigerator: An appliance to chill the salsa for at least 30 minutes before serving.
Mixing spoon: A spoon to mix all the ingredients together thoroughly.
How to Save Time on Making This Recipe
Use pre-cooked shrimp: Save time by buying pre-cooked shrimp from the store. This eliminates the need for cooking and cooling.
Pre-diced vegetables: Purchase pre-diced tomatoes and red onions to cut down on prep time.
Cilantro paste: Use cilantro paste instead of chopping fresh cilantro. It’s quick and adds the same flavor.
Lime juice concentrate: Opt for lime juice concentrate instead of squeezing fresh limes. It’s faster and just as effective.
Mix in a large bowl: Combine all ingredients in a large mixing bowl to ensure even distribution and save time on mixing.

Shrimp Salsa Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp, cooked and chopped
- 2 cups Tomatoes, diced
- 1 cup Red onion, diced
- 1 cup Cilantro, chopped
- 2 tablespoon Lime juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- 1. In a large mixing bowl, combine the shrimp, tomatoes, red onion, and cilantro.
- 2. Add the lime juice, salt, and black pepper. Mix well.
- 3. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Dish
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