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Shrimp Salsa Recipe
A fresh and zesty shrimp salsa perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, cooked and chopped
2
cups
Tomatoes, diced
1
cup
Red onion, diced
1
cup
Cilantro, chopped
2
tablespoon
Lime juice
1
teaspoon
Salt
1
teaspoon
Black pepper
Instructions
1. In a large mixing bowl, combine the shrimp, tomatoes, red onion, and cilantro.
2. Add the lime juice, salt, and black pepper. Mix well.
3. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Appetizer, Salsa, Shrimp
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