Garlic aioli is a versatile and flavorful condiment that can elevate a variety of dishes. Whether you're using it as a dip for fries, a spread for sandwiches, or a sauce for grilled meats, this creamy and garlicky delight is sure to impress. The combination of mayonnaise, minced garlic, lemon juice, and dijon mustard creates a rich and tangy flavor profile that is both simple and sophisticated.
Most of the ingredients in this garlic aioli recipe are common pantry staples. However, you might need to pay special attention to dijon mustard. Unlike regular mustard, dijon mustard has a unique, tangy flavor that adds depth to the aioli. Make sure to pick up a good quality dijon mustard from the supermarket to ensure the best taste.

Ingredients For Garlic Aioli Recipe
Mayonnaise: A creamy base that provides the rich texture of the aioli.
Minced garlic: Fresh garlic cloves finely chopped to infuse the aioli with a robust garlic flavor.
Lemon juice: Freshly squeezed to add a bright, tangy note that balances the richness of the mayonnaise.
Dijon mustard: Adds a subtle tang and complexity to the aioli.
Salt: Enhances the overall flavor of the aioli.
Black pepper: Freshly ground to add a hint of spice and depth.
Technique Tip for Making Garlic Aioli
When preparing garlic for this aioli, consider using a microplane grater instead of mincing with a knife. This technique ensures the garlic is finely grated, which helps it blend seamlessly into the mayonnaise mixture, resulting in a smoother and more evenly flavored aioli.
Suggested Side Dishes
Alternative Ingredients
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.
mayonnaise - Substitute with sour cream: Sour cream offers a similar consistency and tanginess, making it a good alternative to mayonnaise.
minced garlic - Substitute with garlic powder: Garlic powder can be used in place of minced garlic, though you may need to adjust the quantity to achieve the desired flavor.
minced garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the aioli if garlic is not available.
freshly squeezed lemon juice - Substitute with white vinegar: White vinegar can provide the necessary acidity and tanginess similar to lemon juice.
freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidic profile and can be used as a direct substitute for lemon juice.
dijon mustard - Substitute with yellow mustard: Yellow mustard can be used in place of Dijon mustard, though it has a slightly different flavor profile.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with a bit more texture.
salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, though it will also add a darker color to the aioli.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute for regular salt, providing a slightly different mineral content.
freshly ground black pepper - Substitute with white pepper: White pepper offers a similar spiciness but with a slightly different flavor profile and color.
freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spiciness, though it will change the flavor profile slightly.
Alternative Recipes Similar to Garlic Aioli
How to Store or Freeze This Recipe
- To keep your garlic aioli fresh and flavorful, transfer it to an airtight container. This will prevent any unwanted odors from mingling with your delicious creation.
- Store the container in the refrigerator. The cool temperature will help maintain the aioli's texture and taste.
- For best results, consume your garlic aioli within 3-4 days. The freshly squeezed lemon juice and minced garlic can lose their potency over time.
- If you need to freeze your aioli, spoon it into a freezer-safe container, leaving a bit of space at the top for expansion.
- Label the container with the date to keep track of its freshness.
- When you're ready to use the frozen aioli, transfer it to the refrigerator to thaw overnight. This gradual thawing process will help maintain its creamy consistency.
- Once thawed, give it a good stir to reincorporate any separated ingredients.
- Avoid refreezing the aioli after it has been thawed, as this can affect its texture and flavor.
- For an extra burst of freshness, consider adding a squeeze of lemon juice or a pinch of salt after thawing.
How to Reheat Leftovers
Gently warm the garlic aioli by placing it in a heatproof bowl over a pot of simmering water. Stir occasionally until it reaches the desired temperature. This method helps maintain the creamy texture without breaking the emulsion.
If you prefer a quicker method, microwave the garlic aioli in short bursts of 10-15 seconds, stirring in between to ensure even heating. Be cautious not to overheat, as this can cause the sauce to separate.
For a more controlled reheating process, use a double boiler. Place the garlic aioli in the top part of the double boiler and gently heat over simmering water, stirring frequently until warmed through.
If you have a sous vide machine, place the garlic aioli in a sealed bag and immerse it in a water bath set to a low temperature (around 120°F or 49°C). This method ensures even heating without the risk of curdling.
To add a touch of smokiness, briefly warm the garlic aioli on a low-heat grill. Place it in a heatproof dish and cover with foil to prevent direct exposure to the flame. Stir occasionally until it reaches the desired warmth.
Best Tools for Making Garlic Aioli
Mixing bowl: A large bowl to combine all the ingredients together.
Whisk: Used to mix the ingredients until smooth and well combined.
Garlic press: Helps to mince the garlic cloves efficiently.
Measuring spoons: Ensures accurate measurement of lemon juice, dijon mustard, salt, and black pepper.
Measuring cup: Used to measure the mayonnaise accurately.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Refrigerator: Keeps the aioli fresh if you decide to store it for later use.
How to Save Time on This Recipe
Use pre-minced garlic: Save time by using pre-minced garlic from the store instead of mincing fresh cloves.
Lemon juice alternative: Use bottled lemon juice if you don't have fresh lemons on hand.
Pre-made aioli base: Start with a pre-made aioli base and add your own flavors to customize it quickly.
Batch preparation: Make a larger batch of garlic aioli and store it in the fridge for up to a week.
Efficient whisking: Use an electric whisk to combine ingredients faster and more smoothly.

Garlic Aioli Recipe
Ingredients
Main Ingredients
- 1 cup Mayonnaise
- 4 cloves Garlic minced
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Dijon Mustard
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
- Whisk until smooth and well combined.
- Serve immediately or refrigerate for later use.
Nutritional Value
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