Beef Breakfast Sausage Patties Recipe

Ground beef: The main protein in the patties, providing a rich and hearty base.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor profile.

Garlic powder: Provides a savory and aromatic note.

Onion powder: Adds a subtle sweetness and depth of flavor.

Paprika: Gives a mild, smoky flavor and a touch of color.

Dried thyme: Adds an earthy, slightly minty flavor that complements the beef.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. If the ground beef mixture is too sticky, lightly oil your hands or use a piece of parchment paper to shape the patties. This will help you achieve a consistent thickness and prevent the patties from falling apart during cooking.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground beef - Substitute with ground pork: Ground pork has a higher fat content, which can make the patties juicier and more flavorful.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different, more subtle flavor profile.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a smoky depth of flavor.

• dried thyme - Substitute with dried oregano: Dried oregano offers a similar herbal note and can complement the other spices well.

• Allow the beef breakfast sausage patties to cool completely before storing. This prevents condensation, which can lead to sogginess and spoilage.

• Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil. This helps maintain their flavor and prevents them from absorbing other odors in the fridge.

• Store the wrapped patties in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in a freezer-safe bag or container.

• To freeze, lay the wrapped patties on a baking sheet in a single layer and place them in the freezer. Once they are fully frozen, transfer them to a freezer-safe bag or container. This method prevents the patties from sticking together.

• Label the container or bag with the date to keep track of their freshness. Frozen patties can be stored for up to 2 months.

• When ready to use, thaw the patties in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.

• Reheat the patties in a skillet over medium heat until they are warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

• For a crispier texture, consider reheating the patties in an air fryer at 350°F (175°C) for 5-7 minutes.

• Always ensure the patties reach an internal temperature of 165°F (74°C) when reheating to ensure they are safe to eat.

• Preheat your oven to 350°F. Place the beef breakfast sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture and heat for about 10-15 minutes, or until they reach your desired temperature.

• Heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the patties in the skillet and cook for 2-3 minutes on each side, or until thoroughly heated. This method helps maintain their crispy exterior.

• Use a microwave-safe dish and place the patties in a single layer. Cover the dish with a microwave-safe lid or a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• For a quick and efficient method, use an air fryer. Preheat the air fryer to 350°F. Arrange the patties in a single layer in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• If you have a steamer, place the patties in a heatproof dish and set it in the steamer basket. Steam for about 5-7 minutes, or until heated through. This method keeps the patties moist and tender.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Skillet: A flat-bottomed pan used to cook the patties over medium heat.

• Spatula: A utensil used to flip the patties while cooking.

• Measuring spoons: Tools used to measure out the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.

• Plate: A dish to place the cooked patties on once they are done.

• Stove: The appliance used to heat the skillet and cook the patties.

• Fork: A utensil to help mix the ingredients together in the mixing bowl.

• Knife: A tool to help shape and form the patties if needed.

Pre-mix spices: Combine salt, black pepper, garlic powder, onion powder, paprika, and dried thyme in advance to save time.

Batch cooking: Double the recipe and freeze extra patties for quick future breakfasts.

Use a scoop: Use an ice cream scoop to portion out the ground beef mixture evenly.

Preheat skillet: Ensure the skillet is hot before adding the patties to reduce cooking time.

Flatten patties: Make the patties thin to ensure they cook faster and more evenly.