Curried egg sandwiches are a delightful twist on the classic egg salad sandwich. The addition of curry powder brings a warm, aromatic flavor that pairs perfectly with the creamy texture of the eggs and mayonnaise. These sandwiches are perfect for a quick lunch or a light dinner, and they can be easily customized with your favorite herbs and spices.
One ingredient that might not be commonly found in every household is curry powder. This spice blend is essential for giving the sandwiches their unique flavor. If you don't already have it in your pantry, you can find it in the spice aisle of most supermarkets. Additionally, chives are optional but can add a fresh, mild onion flavor to the sandwiches.

Ingredients For Curried Egg Sandwiches Recipe
Eggs: Hard-boiled and chopped, these form the base of the sandwich filling.
Mayonnaise: Adds creaminess and helps bind the ingredients together.
Curry powder: A spice blend that gives the sandwiches their distinctive flavor.
Salt: Enhances the overall taste of the mixture.
Bread: Toasted slices that serve as the vehicle for the egg mixture.
Chives: Optional garnish that adds a fresh, mild onion flavor.
Technique Tip for This Recipe
When preparing the hard-boiled eggs, ensure they are cooked perfectly by placing them in a pot of cold water, bringing it to a boil, and then letting them simmer for 9-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process and make peeling easier. This will result in eggs with a firm but tender texture, ideal for mixing with mayonnaise and curry powder.
Suggested Side Dishes
Alternative Ingredients
hard-boiled eggs - Substitute with firm tofu: Firm tofu can mimic the texture of eggs and can be flavored similarly with curry powder and salt.
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, making it a healthier alternative to mayonnaise.
curry powder - Substitute with garam masala: Garam masala offers a similar depth of flavor with a different spice blend, suitable for those who want a different twist.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the sandwich filling.
toasted bread - Substitute with whole grain wraps: Whole grain wraps provide a healthier, fiber-rich alternative to traditional bread.
chives - Substitute with green onions: Green onions offer a similar mild onion flavor and can be used as a garnish or mixed into the filling.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Recipe
To keep your curried egg sandwiches fresh, wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain the moisture and flavor of the egg mixture.
Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This extra layer of protection prevents any unwanted odors from seeping in and keeps the sandwiches fresh.
Store the container or bag in the refrigerator if you plan to consume the sandwiches within 1-2 days. The mayonnaise and eggs can spoil quickly if left at room temperature.
For longer storage, consider freezing the sandwiches. Place the wrapped sandwiches in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the sandwiches to a resealable freezer bag or airtight container. Label the bag with the date to keep track of their freshness. Frozen curried egg sandwiches can last up to 1 month.
When ready to eat, thaw the sandwiches in the refrigerator overnight. For a quicker option, you can microwave them on a low setting for a few minutes, but be cautious as the bread may become soggy.
If you prefer a crispier texture, re-toast the bread slices after thawing. Simply separate the sandwich halves and toast them in a toaster or toaster oven until they reach your desired crispiness.
Garnish with fresh chives or other herbs just before serving to enhance the flavor and presentation.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap each curried egg sandwich in aluminum foil to prevent them from drying out. Place the wrapped sandwiches on a baking sheet and heat for about 10-15 minutes, or until warmed through.
If you're in a hurry, use a microwave. Place the curried egg sandwich on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 30-45 seconds. Check the temperature and continue heating in 15-second intervals if needed.
For a crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the curried egg sandwich in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until the bread is crispy and the filling is warmed through.
If you have a toaster oven, preheat it to 350°F (175°C). Place the curried egg sandwich on the toaster oven rack and heat for about 5-7 minutes, or until the sandwich is warmed through and the bread is crispy.
Best Tools for Making This Dish
Mixing bowl: A large bowl used to combine the chopped eggs, mayonnaise, curry powder, and salt.
Knife: Used to chop the hard-boiled eggs into small pieces.
Cutting board: A surface to safely chop the hard-boiled eggs.
Toaster: Used to toast the bread slices to a golden brown.
Spoon: For mixing the egg mixture thoroughly.
Measuring cups: To measure out the mayonnaise accurately.
Measuring spoons: To measure the curry powder and salt precisely.
Spatula: To spread the egg mixture evenly onto the toasted bread slices.
Chopping knife: For chopping the optional chives finely.
Plate: To assemble and serve the sandwiches.
How to Save Time on This Recipe
Prepare ingredients in advance: Boil and peel the eggs the night before to save time in the morning.
Use pre-made mayonnaise: Opt for store-bought mayonnaise to cut down on preparation time.
Toast bread simultaneously: Toast all bread slices at once using an oven or large toaster.
Mix in bulk: Double the egg mixture recipe and store in the fridge for quick assembly later.
Chop efficiently: Use an egg slicer to quickly chop the hard-boiled eggs uniformly.

Curried Egg Sandwiches
Ingredients
Main Ingredients
- 6 large Eggs hard-boiled
- ¼ cup Mayonnaise
- 1 tablespoon Curry powder
- 1 teaspoon Salt to taste
- 8 slices Bread toasted
- 1 tablespoon Chives chopped, optional
Instructions
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, and salt. Mix well.
- Toast the bread slices.
- Spread the egg mixture onto four slices of toasted bread. Top with the remaining slices to form sandwiches.
- Optional: Garnish with chopped chives before serving.
Nutritional Value
Keywords
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